Is Brazil Santos Coffee? what are the flavor characteristics, making methods and brewing parameters?

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About 1/3 of the world's coffee is grown in Brazil, while most of the premium coffee in Brazil is made in Brazil's Santos, where Brazil Santos has relatively low acidity, nutty sweetness, a sweet taste like caramel, and usually chocolate aromas.

Coffee beans-Brazilian SANTOS, large-grained, light green or yellowish beans, because local beans are mostly sun-treated with brown cracks in the middle and are almost always used for blending. High aroma, suitable for bitterness, as well as sour taste of high-grade products, can also be drunk directly.

Brazil is currently the largest coffee producer in the world, so Brazilian beans are also one of the main ingredients of all mixed coffee, but because Brazilian beans have their special flavor, but are not favored by buyers, they are often used as a substitute when coffee bean production is low. Santos is a kind of neutral coffee beans, which is characterized by flat and neutral taste, and its overall taste is neither bitter nor sour. It is known as the firmness of coffee and is often used to mix with other coffee beans. For example, Mamba coffee made in Brazil and Manning is widely loved by the public.

Origin: Santos, Brazil

Flavor: the taste is comfortable and mild, smooth and moist, moderate sour and bitter.

Bouquet: delicate aroma, with aromas of fruit and cinnamon.

Other: Brazilian Santos coffee is named after the port of export-Santos, accounting for about 1% of the world's total coffee production. Brazilian coffee is of uniform quality and is an indispensable coffee bean for blending mixed coffee or Mamba and Mammo coffee.