Is Harald coffee famous? what's the price of Harald coffee? where can I buy it?

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Bean series: Grade 3

Treatment method: natural solarization

Certification: without certification, all coffee is non-toxic and organically grown.

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Harald coffee without washed beans is almost always treated in the natural sun. In Taiwan, the best-known Harald producing area is Haramoka.

Special natural and wild grape aroma, like the wild characteristics of African peoples.

In recent years, the trend of blowing sun-dried beans in major producing areas seems to intend to raise the level of sun-dried beans. This Harald coffee sun-dried beans emphasizes that the hand selection of clean and smooth beans is a little subversive to the traditional flavor.

This is the G3 sun-dried Harald coffee beans from the Harald area east of Ethiopia, and this is the G3 sun-dried beans with better grade in the Harald area.

Like Yegashev and Sidamo G3 sun-dried beans, there is no special emphasis on farms or cooperatives.

But with the natural and strong characteristics of Harald production area, we sell together as a whole.

Harald coffee flavor: ginger, cardamom, mint, strawberry, citrus, pineapple, raisin

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Coffee tips:

Ethiopia has nine major producing areas, including

Yirgacheffe Yegashev, Sidamo Sidamo, Bonga Forest Penga Forest, Djimmah Gemma

Lekmpte Likanti, Kanebata Ken Bata, Illubabor Eruba, Harar Harald and Limu Lim producing areas