Jamaican coffee brewing method Jamaican Blue Mountain Coffee pressing pot for brewing and grinding powder thickness

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Blue Mountain caffeine in Jamaica coffee has long been favored by many coffee lovers because of its unique taste of acid, aroma, alcohol, sweetness and bitterness, as well as its rich aroma.

So, how do you best brew Blue Mountain Coffee from Jamaica Coffee?

It is often assumed that Jamaica coffee of such high quality requires sophisticated and expensive coffee equipment to match. Not really. To get a satisfying cup of Blue Mountain coffee, a simple French press, a stirring bamboo stick and a pot of boiling water are enough. Even such a simple appliance can extract the essence of Blue Mountain Coffee, and because of its simplicity, it can highlight the excellence of Blue Mountain Coffee. If you doubt this, ask anyone who has been to Jamaica and you will find it true. In cafes big and small in Jamaica, if you order a cup of Blue Mountain coffee, the waiter will only bring you a French press, put in coffee and hot water, and tell you when to pour it out.

Although the French press pot is very simple, but to drink a good cup of coffee, or pay attention to the operation method, here we will introduce how to use the French press pot brewing Blue Mountain coffee correctly:

Principle: The essence of coffee is released by stewing the coffee powder in full contact with water.

Applicable coffee: light and dark taste can be.

Abrasion: Coarse granular.

Brewing Jamaica coffee specific steps:

Step 1 → Warm the press pot and coffee cup.

Step 2 → Pull out the filter set of the filter press pot and put an appropriate amount of coffee powder into the pot.

Step 3 → Place the pressure filter pot at 45 ° C, slowly pour hot water at about 95 ° C, and gently stir clockwise with a bamboo stick to ensure that the powder layer is soaked (at this time, the powder layer begins to expand and the surface gradually dries), and let stand for 3 to 5 minutes.

Step 4 → Gently stir the powder layer again, and a large amount of dark red foam will emerge from the stirred powder layer.

Step 5 → Put on the filter group, gently press it to the end, and then pour the coffee into the coffee cup.