The main flavor of Brazilian Minas coffee beans recommended brewing parameters of Brazilian Minas coffee

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Brazil is famous for its coffee. After all, Brazil is currently the largest coffee exporter in the world. Almost 40% to 50% of the coffee beans in the world are exported from Brazil, and this coffee country has many different producing areas. The coffee produced by each producing area has this different flavor, maybe most people are not familiar with Brazil's Minas. In fact, this place is the main producing area of high-quality coffee beans in Brazil, with a relatively high altitude, the coffee beans produced are of good quality, and the output accounts for only a small part of Brazil's export coffee beans. There are few Brazilian coffee beans or coffee powder on the market that advertise the single producing area of Sul de Minas.

Some people say that there is no good coffee in Brazil, which is not true. High-quality Brazilian Minas coffee is sweet, not sour, not astringent, chocolate, smells like stone fruit, light roasted (city) will give off a delicate and elegant scent of flowers, with lime acid scattered between the lips and teeth.

Recommended by KNUTSEN Coffee, the latest popular boutique beans in Minas province of Brazil, coffee tree is once again praised by Brazilian coffee yellow bourbon coffee species, warm and smooth, Nusen Coffee labeled this batch of beans as (TOP FARM) the top agricultural work.

Shallow baked City (fragrance): with blueberry fragrance, smooth and lively taste, the feeling of honey in the mouth, sweet tangerine, the tail rhyme with lime acidity is amazing! In this baking degree, the taste is clean and sweet, and the sweet fruit aroma makes many good friends can't believe that Brazilian beans have this high-quality coffee. We must give it a try.

Medium baking (general B): the aroma is pine without soil flavor, the entrance of a coffee gnaws like broad bean, the acid is a bit like a mist, chocolate is sweet, put it for some time and then drink it with spice taste.

Re-baking (general C): the skillful taste is obvious, the acid in this baking degree has long disappeared, the rich and solid taste, hazelnut aroma overflows during cooking, caramel is left behind the tongue.

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Experience:

Brazil's Minas tastes sour and hasn't tasted chocolate yet.

It has a strong taste and seems to feel sweet after drinking it.