Can coffee custard be soaked with ice milk the difference and use between ice cream foam and hot milk foam

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Making ice foam with coffee flowers cools the milk below 5 degrees. Of course, don't overfreeze the milk and let the milk freeze.

1 > is the manual milk bubble can only be made with ice foam?

2 > are there any important skills to make a good ice cream foam?

Will the whole pot turn into foam if you hit it too much?

3 > can ice foam be used to pull flowers?

If you can, won't the latte become warm or cold? Because the milk is cold)

4 > I read some materials, and the temperature after hot foam is about 65 degrees.

That is to say, it takes less than 10 seconds from turning on the steam to getting it done.

Every time you want to play faster, you often play 3 cups of coarse milk foam faster than 1 pound.

If you are careful, the foam is better, but it is very slow and often overheated.

Is the skill of coffee flower drawing too poor or is the size of the steam out of control?

1. Yes, hot foam is made by machine.

two。 Ice foam only beat the milk bubbles of uneven size to achieve the purpose of looking good and decorating, and it can also increase the taste of iced coffee.

3. Ice foam can not be used to pull flowers, because the foam will solidify when it is cold, and the foam will become too watery. If you force it, you can't pull anything out.

4. It seems that the way each person plays the coffee is slightly different. The angle between the nozzle and the milk noodle is very important. I listen to the sound. The sound of "eating" means that there is bubbling. The louder the sound is, the louder the sound is, and the "cooing" sound is heated. There is also something related to the concentration of milk. I have a full cup after playing.