Coffee Knowledge
Latest articles, industry insights and brewing guides
What kind of coffee beans are suitable for cafes? the most important thing to open a coffee shop-the choice of coffee beans
For professional baristas, please pay attention to the flexibility of the decoration design of the coffee workshop (Wechat official account cafe_style). In fact, the design of the decoration is very flexible. in the case of the promenade cafe, at first, the designer felt a headache for the long strip height space which was only 20 ping big, which was very different from the square pattern, but after adjusting measures to local conditions, he designed the warmth of a typical European street corner coffee shop.
Coffee cup test how much water is needed? how to measure coffee cup?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 1, coffee analysis essential equipment: clear water: can not use contaminated water. Do not use distilled water and processed soft water. Coffee spoon: stainless steel or magnetic spoon can be used instead. Glass or magnetic cup with a capacity of 150 kb: three cups for each sample. Coffee tray: prepare each sample
What is coffee cup test? coffee cup test procedure? coffee cup test?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) We often see our cup testers in the cama head office. Maybe this is the first time many people have heard the word "cup test" and wonder how the action of cup test has anything to do with the gatekeeper of coffee quality. Today, let's take a look at what a cup test is.
How to brew a cup of delicious coffee with elegant hands?
Professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) Taiwan imports 20, 000 tons of coffee beans every year, and the coffee consumption market is booming, so people are more and more picky about the delicate performance of coffee. Coffee is no longer just a drink containing caffeine, but a persistence of delicacy and a yearning for a leisurely life. Is the coffee brewed by the American coffee machine?
Starbucks caramel macchiato heat meter (latest version) caramel macchiato practice course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee types and prices caramel macchiato Caramel Macchiato blend of fresh steamed milk and vanilla flavor syrup, pour into the espresso and cover the milk foam with sweet caramel sauce, showing a multi-level flavor, is a popular Starbucks drink. Each item
What is the best way to make coffee? how to control the change of taste and flavor?
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) first with the siphon pot brewing way, I chose the HARIO glass king TCA-3 siphon pot, said here, there is a small episode, yesterday at home just ran out of alcohol, early in the morning, ran all over the drugstores around the community, unexpectedly did not buy alcohol, dizzy. Later, I brought it to my friend on the way over.
Why should hand-made coffee be steamed? steamed coffee is the best.
For professional baristas, please pay attention to the steaming in the coffee workshop (Wechat official account cafe_style), which is often expressed as Bloom in the English instructions, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand washing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking
Standard practice of caramel macchiato coffee how is Starbucks caramel macchiato made?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks coffee types and prices of caramel macchiato caramel macchiato (English: Caramel Macchiato [Note 1]) is a kind of macchiato coffee with caramel. Add espresso and vanilla to the hot milk, and then sprinkle it with pure caramel.
The step of making coffee by hand illustrates the purpose of steaming. The correct posture of steaming and injecting water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the role of steaming coffee steaming is a very important step in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So, such as
Is your hand flushing method correct? The recommended range of water temperature is 81-92 degrees.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans. I believe that many coffee lovers like to brew coffee by hand, on the one hand, they can experience the fun of brewing coffee, on the other hand, they can enjoy a cup of coffee with individual flavor, but you know that your hand brewing method is correct.
How to adjust the water temperature parameters according to your preferences?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) hand brewed coffee brewing water temperature and extraction tools and coffee bean freshness relationship Drinking coffee, really just a way of life, mention coffee, always carefully say, you don't understand, even drink just casually. Whether or not this cautious attitude is modest, its
What are the common mistakes in coffee brewing? Which step is the most important in the process of making coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors that affect hand-brewed coffee in the coffee workshop (Wechat official account cafe_style) there are mainly the following problems in the process of brewing coffee. First of all, when choosing raw beans, there is no cup test and scoring for raw beans, so the quality of raw beans can not be guaranteed. When baking, everyone will have one like this.
To make a mistake in making coffee by hand is to spoil the beans! It's time to learn the correct hand posture.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewing coffee, because the investment of time and wisdom, there is more a sense of life to give us a small and exquisite gift. A really full-bodied cup of good coffee can make the whole room smell in an instant, while the shade in life
Hand-made coffee tutorial: don't laugh! Common mistakes that people who are handy also encounter.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors affecting hand-brewed coffee in the coffee workshop (Wechat official account cafe_style) although it is said that hand-brewed coffee is much simpler than the siphon pot, it is because of simplicity, the subtle delicious key is easy to be overlooked, many people after several years, only to find that they have made a lot of mistakes in hand-brewing coffee
Why can't you make a good cup of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Seven factors affecting hand-brewed coffee many friends said, why can't you make a good cup of hand-brewed coffee even though you have followed the steps? Now the editor exposes the common mistakes of making coffee from three angles! A good cup of hand-made coffee can be tasted
The change of roasting degree and sweetness of coffee, where is the sugar?
For professional baristas, please pay attention to the baking degree and sweetness of the coffee workshop (official Wechat account cafe_style). "the deeper the roast, the stronger the sweetness." this is a misconception * raw bean stage: sweetness has not yet begun to develop * heating and dehydration stage: the first half is not warm enough to develop sweetness, and the temperature in the second half just reaches the starting point of the pyrolysis reaction.
Deep study of resin, ceramic, round filter cup insulation effect is the best insulation effect is not ceramic
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In addition to the differences in filter paper, even the material of filter cup is also different. Generally speaking, regardless of the brand, the materials seen on the market are resin, ceramic, stainless steel, and metal filter cups that do not require filter paper-gold filters. There is even a manufacturer.
Can you tell a person's personality by drinking coffee? See the characteristics of the producing area from the coffee beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) there are all kinds of coffee all over the world, each kind of coffee has different taste and flavor ~ the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious, so it is important to understand the personality of coffee. The so-called pure coffee means to use a single coffee
Three laws of coffee roasting | interpretation of the baking principles of master roaster Scott Rao
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Scott Rao in 2014 this The Coffee Roasters Companion, after a few years re-read, can not help but burst into a cold sweat; think he is a believer in his principle of baking beans, in fact, a lot of details are wrong, and the book has hints without knowing it. The following is the tenth of this book
What's wrong with my caffeic acid? why does coffee turn sour? what is good coffee?
Professional barista communication Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee contains all kinds of acids, most of which can be found in agricultural products: amino acids such as asparagic acid, glutamic acid and leucine; the concentration of amino acids exceeds the normal value, it will produce sweetness. Carbolic acid such as caffeic acid, chlorogenic acid and quinic acid; the concentration of carbolic acid is higher than normal.