Which producing area in Ethiopia does Sakui come from? what are the characteristics of Sidamo? does the flavor taste good?

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Huakui's cooking methods of hand-brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit.

A good cup of coffee is nothing more than a balance of ups and downs and smooth taste and other features, the design of the filter cup is how to show these characteristics of coffee. However, the style of coffee brewed by different filter cups is also different.

The beans used this time are Huakui, a micro-batch of [Sakui 2.0] Mountain Spring treatment Plant in the Guji producing area of Sidamo.

Sakuran is suitable for resin V60 filter cup, making coffee more acidic from hot to cold, making this cup more delicate, and resin material can enhance aroma intensity.

[about the degree of grinding]

Shallow baked Sakuran, we will use medium and fine grinding

The fineness of coffee grinding will directly affect the extraction time and extraction rate. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the greater the extraction resistance, the easier it is to prolong the extraction time and increase the extraction rate, but it is easy to over-extraction.

On the contrary, the coarser the coffee is, the larger the gap in the powder layer is, the less coffee powder particles are in contact with hot water, the weaker the extraction resistance is, the more difficult it is to prolong the extraction time, and the lower the extraction rate is, it is easy to lack of extraction. Therefore, the finer the coffee is ground, it will prolong the extraction time and increase the extraction rate. The finer the coffee is ground, it will shorten the extraction time and depress the extraction rate.

Filter cup: Hario v60 transparent resin

Scale: little Fuji 3.5

Water temperature: 90 ℃

Inject 25g of water for steaming for 30 seconds, divide it into sections when injecting water to 120g, and finish cooking at 226g.

Total time: 2 minutes 05 seconds

Huakui smells of melon, strawberry jam and soft acidity like jackfruit on the palate.

The berry flavor of the middle strawberry emerges, and some sucrose is sweet, which is rich in layers.