How can cold-extracted coffee taste good? do the steps of making cold-extracted coffee need to be filtered? what about coffee grounds?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The drinking method of cold extract coffee

Generally speaking, cold coffee is the best pure drink, in order to drink mellow as well as the unique flavor of coffee beans. However, adding other ingredients to give a different taste is also another interesting way to drink. Following the introduction of cold-extracted coffee with nitrogen by large chain coffee brands, innovative drinking methods have also appeared on the market. There are other ways to drink with lemon and coconut water, which are more refreshing. Of course, you can add any ingredients, in principle, do not cover the original cold extract flavor. As for any other innovative ways to drink, you can try it.

| | Pure drink at different temperature has different taste |

As mentioned earlier, cold-extracted coffee can faithfully present the flavor of coffee beans, so most of them will be drunk in the form of pure drink. If it is a relatively strong water drop or ice drop coffee, usually add ice to drink, on the one hand, maintain low temperature, on the other hand, you can drink diluted layers of different flavors. Because the fermentation flavor is obvious, it will be stronger after rewarming, and the ice-cold drink will taste better.

Generally speaking, cold coffee is the best pure drink, in order to drink mellow as well as the unique flavor of coffee beans.

If you brew it in a cold bubble pot, you can drink without ice, in addition to pure drink with ice. Because the cold bubble pot ice brew usually uses 1:12 powder-water ratio, the coffee concentration is not so high, so it tastes like hand-brewed coffee after reheating, but because it is extracted at low temperature for a long time, the body is thicker than the usual hot coffee after cooling.

If it is the filter tea bag method, because the concentration is low, it can be drunk without ice, but because the extraction rate is also low, so the water feeling will be more obvious after rewarming.

| | Cold extracted coffee with bubbles and nitrogen is fragrant and refreshing |

If it is the second type of ice-brewed coffee, because the ratio of powder to water is usually slightly larger than that of water drop or ice drop, or the extraction rate and concentration are lower, so the concentration is more moderate. In recent years, it will be in the form of nitrogen coffee (that is, in the form of nitrogen), which is a bit like drinking beer. In addition to being more visual, it also adds a lot of points to the aroma performance.

Cold extracted coffee with nitrogen is refreshing and smooth.

In addition, according to your personal preference, cold coffee can be added to soda, toning water or cola respectively to show another cool and refreshing enjoyment with a sense of air bubbles.

| | Special flavor mixed with milk |

Generally choose shallow baked beans is to drink flower and fruit aroma and sweet and sour feeling, so it is mostly in the way of pure drink. If the deep-baked beans, its taste is heavier, so deep-roasted this kind of more full-bodied cold-extracted coffee can be mixed with milk into a pure and supple taste. However, the dairy products used for blending are different in taste, which can be divided into two categories: one is fresh milk, the other is cream balls (fresh cream). Fresh milk contains more moisture, so the taste mixed with fresh milk will be more refreshing and body will be thinner; if it is mixed with cream balls of fresh cream, because the moisture content is less, the overall taste will be more full-bodied and body will be thicker.

Cold coffee is a cold coffee latte with milk and no sugar.

Cold-extracted coffee with milk and no sugar is a cold-extracted coffee latte (coffee latte). It tastes sweet and sweet.

| | add the mature flavor of fermented crops (wine) |

If you can add a little bit of Irish Whiskey (grain brewing) or brandy (fruit brewing), it has a different flavor.

In fact, you can add any kind of wine, but Irish Whiskey is brewed from grain, unlike Scotch Whisky, who is mostly brewed from barley. In particular, single malt whisky is popular in recent years. If you want to drink the delicate flavor of the wine itself, once you add cold coffee, you will not be able to drink the fine flavor of the wine. Unfortunately, a bottle of good wine costs several thousand yuan. Brandy (below VSOP) can also be used because of its refreshing flavor and cheaper unit price. Of course, it is OK to add brandy above VSOP level, but it is a pity to return to ──! It is a pity that a bottle of good wine worth several thousand yuan, like a single cold-extracted coffee, suggests drinking the original flavor as much as possible, that is, drinking the flavor of the bean itself. Although the addition of other things is more interesting, it may also be a pity for the flavor of a good bean. So when we talk about cold-extracted coffee with wine, it is usually recommended to use cold-extracted coffee made by deep-roasted mixed beans, which simply means to make the most abundant changes at the least cost.

TIPS drinks and doesn't drive.

Friends who are not very good at cardiovascular disease are not recommended to drink this way, because caffeine and alcohol will stimulate the heart, mixed drinking is afraid of excessive burden on the heart.