Can cold-extracted coffee be made with hanging-ear coffee? introduction to the simple method of making cold-extracted coffee at home
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Coffee is not only science but also aesthetics, and good coffee is even more enjoyable if it can be enjoyed at any time.
Hang-ear coffee is called a coffee shop in your pocket precisely because it can give you real enjoyment anytime, anywhere.
So how to make a cup of hanging-ear coffee perfectly is very important.
In the hot summer, I found that many girls like iced American coffee, which contains almost no calories and is delicious to relieve the heat.
The following is to recommend a kind of cold extraction coffee, the so-called cold extraction coffee is a method of low temperature extraction coffee, let the coffee ferment naturally in a sealed environment, the final taste is absolutely no less than ice American coffee, but the production of cold extraction coffee involves more utensils and a long time is prohibitive, we have found a relatively simple method through our own practice, which is for the purpose of throwing bricks and attracting jade. I hope you can come up with more feasible and interesting methods.
This method is especially suitable for drinking in summer and is definitely a refreshing and refreshing product for summer.
Use materials
Normal temperature water 200ml
A bag of hanging-ear coffee
One cold storage equipment
Sealing cup, cling film, appropriate amount
The method of cold extraction of hanging-ear coffee
Open the package of the earbag, tear the filter bag along the dotted line, and pour the coffee powder into the cup. Step 1 of cold extraction of hanging-ear coffee
Don't throw away the empty ear filter paper bag, keep it for reserve. Step 2 of cold extraction of hanging-ear coffee
Prepare a cup of 200 ml cold water, which is equivalent to more than half of the canned cola. It is appropriate to choose bottled mineral water, not pure water. Step 3 of cold extraction of hanging-ear coffee
Pour water into a cup containing coffee powder. Step 4 of cold extraction of hanging-ear coffee
Stir it well with a stirring rod or spoon. Step 5 of cold extraction of hanging-ear coffee
If there is no sealed cup, the cup can also be sealed with plastic wrap. Step 6 of cold extraction of hanging-ear coffee
Put it in the freezer. Step 7 of the cold extraction method of hanging-ear coffee
Refrigerate for 12 hours and take it out. Step 8 of cold extraction of hanging-ear coffee
Hang the ear filter bag with the emptied powder flat on the edge of the cup. Step 9 of cold extraction of hanging-ear coffee
Slowly pour iced coffee into the filter bag. Step 10 of cold extraction of hanging-ear coffee
Wait for the filter slowly. Step 11 of cold extraction of hanging-ear coffee
At the end of the filtration, you will get a cup of homemade cold coffee. Step 12 for cold extraction of hanging-ear coffee
Tips
If you like cold coffee, you can add the right amount of ice.
- Prev
How can cold-extracted coffee taste good? do the steps of making cold-extracted coffee need to be filtered? what about coffee grounds?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the drinking method of cold coffee generally speaking, cold coffee is the best pure drink, in order to drink mellow and coffee beans unique flavor. However, adding other ingredients to give a different taste is also another interesting way to drink. After the launch of large chain coffee brands, nitrogen has been added.
- Next
How to determine the extraction time of hand-made coffee? How to control the time of making coffee?
When it comes to making hand-brewed coffee, it is often said that we should pay attention to the water temperature, grinding, powder-to-water ratio, and techniques, and seldom take the extraction time seriously. I think the timing is only a rough estimate, mainly depending on the duration of steaming. In fact, the extraction time in hand-brewed coffee is also very important! The longer the extraction time, the stronger the flavor, the higher the concentration, and the clearer the sour, sweet and bitter feeling.
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