Jamaican Coffee grading method what grade of Jamaican coffee is a good Blue Mountain coffee

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Tooth sales plus the law stipulates that only beans from the Blue Mountain area of Jamaican coffee can be called Blue Mountain Coffee.

The high-grade Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), and 17 mesh is equivalent to the size of 17cm 64 inches.

They all taste the same (they all have to be confirmed by dental sales plus full-time personnel approved by the government), but they are of different sizes.

These three grades of raw beans must be packed in wooden barrels before they can be exported abroad, which are divided into three specifications: 70 kg / 1 barrel, 30 kg / 1 barrel and 15 kg / 1 barrel.

The barrel will be printed with the name of the farm, the initials of the importer's name, the batch number of each shipment and the name of the port of arrival.

For example, the Japanese head office of Shanghai Jialumeng Coffee Company, ATAKA Trading Co., Ltd., has the abbreviation ATC on the blue mountain coffee bucket logo.

On the other hand, the blue mountain coffee bucket entered by the Shangshima Coffee Company of Japan has the abbreviation "UCC" in the logo.

So when you see the Blue Mountain coffee bucket of Jamaican coffee, you can know that the coffee comes from the farm in the Garland Mountains where teeth sell it.

Who is its importer and what port does it go to?

At the same time, the dental exporter will also provide the importer with a certificate of origin in the color of Lu.

This certificate of origin recognized by the Canadian government is only issued to importers of whole barrel units (70kg / barrel, 30kg / barrel, 15kg / barrel).

It records the name of the export manor, the name of the importer, the goods, quantity, class number, batch number, port of arrival, etc.

(of the raw coffee beans produced outside the Blue Mountains area of Jamaican coffee, only alpine coffee beans are packed in wooden buckets.)

Then those raw beans of different sizes, which are not pretty on the surface but not bad in taste,

The government of Canada stipulates that these raw beans can only be exported abroad in sacks.

And even worse are the coffee that has a defective taste.

The Canadian government has strict regulations that this kind of coffee cannot be exported abroad in the form of raw beans.

It can only be exported abroad after the tooth is sold and baked locally, and it must be strongly baked.

Because only strong baking can cover up or eliminate the defective taste,

On the other hand, the advantages of Jamaican coffee can only be perfectly shown when it is lightly roasted.

So if you buy strong roasted small packages of blue mountain coffee sold from teeth and imported directly from domestic stores,

That's the lowest grade of Blue Mountain Coffee, but at least it's true Blue Mountain Coffee.

In China, there are still many consumers who buy fake Blue Mountain Coffee at high prices without a blue bean, which is really wronged!