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Introduction to the introductory course on how to make Italian Coffee
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispensing milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not be easy.
2016-11-25 Italian style Coffee how Milk introductory course introduction Steam way main -
Shanghai illy Coffee School official website Shanghai Italian Coffee University who is the most professional caffeine in China
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italy, love coffee deeply. The story begins in the northeastern Italian city of Trieste, a port city in the Adriatic Sea, where coffee first entered Europe. In 1933, Francesco Illy, the founder of the Italian company, invented the company.
2018-07-03 Shanghai illy Coffee School official Italy University who is China professional specialized -
How to drink coffee by hand _ how to make a good cup of coffee by hand _ recommended by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so how to hand out a good cup of coffee? Please accept this introductory guide today! Prepare utensils hot kettle, hand punch, filter cup, lower pot (sharing pot), filter paper, bean grinder, said, thermometer, freshly roasted coffee beans; now on the market
2018-09-15 Hand brew coffee general how out a cup delicious coffee beans recommended -
Introduction to the flavor and taste characteristics of the rich aroma coffee manor lemon tree manor in Nicaragua
Some household coffee equipment, small semi-automatic, bean grinder, traditional pull rod machine, American drip filter leftmost EXPOBAR OFFICE E61 can be regarded as the old wolf's teacher, equipped with a great single-ended Italian machine, there is also one in the wolf's home, playing almost every day at home, spare time outside work, brought me a lot of surprises and moved the X-CAFFE Italian introductory course in my early years
2016-08-06 Aroma rich Nicaraguan coffee manor lemon tree flavor taste characteristics -
This is an introductory textbook that every coffee shop owner must read.
New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned
2015-09-02 This is every restaurant coffee shopkeeper must-read introduction textbooks new secrets -
I'd like to have a good cup of coffee.-get started with hand-made coffee and share how to drink it.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewed coffee smell is strong mellow taste mellow and humble posture is elegant and sexy this is what I want to drink a good cup of hand-made coffee a good cup of hand-brewed coffee. It turns out it's not as simple as I thought. A good cup of hand coffee.
2018-01-28 Want a cup of coffee -hands entry sharing hand flushing general what professional -
Beijing dynamic Coffee SCAA course officially recruits students
The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.
2014-04-27 Beijing vitality coffee SCAA course formal enrollment -
Introduction to hand-brewing coffee sharing what coffee beans are used for hand-brewing coffee? Can I add milk to my hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewers recommend the best hand brewers completely analyze the smell is strong mellow taste is mellow and humble posture is elegant and voluptuous this is what I want to drink a good cup of coffee a good cup of coffee. It turns out it's not as simple as I thought. A good drink.
2018-02-22 Hand brewing coffee getting started sharing what coffee beans yes with milk professional -
What is the difference between coffee and coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction knowledge of fine coffee World-class fine coffee associations Many countries have developed their own fine coffee associations, Taiwan is no exception, but for baristas all over the world, there are two associations that must be known. They provide a number of courses and test examinations.
2019-01-25 boutique coffee introductory knowledge refers to which general what difference professional -
The taste of Guatemala has the characteristics of Guatemala.
The origin of coffee in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans, and coffee growing at high altitudes is full of vitality. This kind of coffee has a mixed flavor with a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. The characteristics of Guatemalan coffee
2019-03-25 Guatemala taste producing area characteristics coffee origin Madre de -
Characteristics of Guatemalan coffee beans how to drink Starbucks Guatemalan coffee beans
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hard Truth Coffee of Guatemalan Coffee, Guatemala's main export commodity, because of its high quality, rich natural acidity and balanced mellowness, it is even rated as the best coffee in Central America by coffee gluttons, which makes other coffee producing areas in Central America pale in comparison. Dangerous
2018-06-24 Guatemala coffee beans characteristics how Buck professional coffee knowledge communication -
Is Yunnan coffee good or not? How did Yunnan coffee come from?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, these unique natural conditions
2019-09-24 Yunnan coffee in the end good delicious how professional knowledge communication -
Do Yunnan coffee beans have Yunnan customs? what are the common varieties of Yunnan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Katim varieties introduction of Yunnan coffee varieties Yunnan coffee varieties mainly Typica and Bourbon this two classic high-quality coffee varieties as the main cultivation varieties, in 1991 the Katim Catimor series was introduced from Kenya
2020-02-25 Yunnan coffee beans characteristics with amorous feelings what is variety common professional coffee -
Description of the Flavor of Arabica Coffee introduction to the processing manor of grinding scale production area
Arabica Coffee Flavor description Grinding scale production area treatment Manor introduction for a long time, there has been a theory that Roberta can produce better crema during brewing, which is true. Because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability.
2016-12-27 Rabbi Coffee Flavor description Grinding scale area treatment Manor introduction -
Have a cup of coffee that you brew yourself-- hand-brewed coffee is actually very simple.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hand-made coffee has become more and more popular in recent years. Making a good cup of coffee for yourself to enjoy the time seems to be quite fashionable and it is not difficult to imagine. This time we will share the entry method of hand-made coffee. First of all, we have to prepare the utensils, this time we used Japan when.
2017-09-08 Oneself brew coffee hand brew actually simple professional communication attention -
SHB extremely hard beans │ Guatemala Coffee
Communication of professional baristas please follow the coffee workshop (hard Truth Coffee of cafe_style Guatemalan Coffee, official account of Wechat), which is Guatemala's main export, because it is even rated as the best coffee in Central America by coffee gluttons because of its high quality, rich natural acidity and balanced mellowness, which makes other coffee producing areas in Central America pale in comparison. Guatemalan coffee has always been the beginning of coffee.
2017-07-31 SHB extremely hard Guatemala Coffee reason Professional Communication attention -
Brand recommendation of hand-brewed coffee beans-which brand of hand-made coffee beans is good? Italian and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Italian coffee is the most common coffee, Italians think that all kinds of coffee have their shortcomings, so they mix a variety of coffee from different places to achieve the synthesis of taste. In this way, the artificially fragrant coffee is better in terms of taste and price.
2018-09-15 Hand-made coffee beans brand recommendation single product what Italian style coffee professional -
World Map of Coffee-- the unique microclimate of Panamanian Coffee makes the legendary Coffee Road
The exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) an introduction to coffee book Coffee basics a quick and easy guide (Kevin Knox, John Wiley Sons Publishings) published in 1997, which describes Panamanian coffee as follows: it is at best like coffee produced in the Tres Rios region of Costa Rica:
2017-11-26 Coffee World Map Panama uniqueness Climate Achievement Legend Road Professional -
How about SHB coffee beans? coffee bean grade classification coffee bean grade shb
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee, which is the most important export of Guatemala because of its high quality, rich natural acid and balanced mellowness, it is even rated as the best coffee in Central America by coffee lovers, which makes other coffee producing areas in Central America pale in comparison. Guatemalan coffee has always been the beginning of coffee.
2019-08-16 SHB coffee beans how grade classification shb specialty coffee knowledge -
Introduction to the types and tastes of coffee beans the price of coffee beans does not represent quality
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans: there are more than 100 kinds of coffee in the world, but at present there are two most common coffee beans: Arabica and Robusta these two kinds of coffee are different in flavor, caffeine proportion and planting conditions.
2018-05-17 Coffee beans variety taste introduction price height representative quality specialty coffee