The taste of Guatemala has the characteristics of Guatemala.
Coffee producing areas in Guatemala:
The slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans, and coffee grown at high altitudes is full of vitality. This kind of coffee has a mixed flavor with a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
The characteristics of Guatemalan coffee:
Compared with other kinds of coffee, tasters prefer this mixed flavor coffee, which grows at high altitude and has a spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.
Flavor: full-bodied, rich and attractive taste
Suggested baking method: medium, can also be deep baking
The hard truth of Guatemalan coffee
Coffee, the main export of Guatemala, is even rated as the best coffee in Central America by coffee lovers because of its high quality, rich natural acid and balanced mellowness, overshadowing other coffee producing areas in Central America.
Guatemalan coffee has always been an introductory textbook for coffee beginners, because it is rich in flavor, not only with medium and multi-level acidity, as well as the unique sugar aroma of Central America, but also has a certain mellowness, for beginners, we can understand the sour, sweetness and taste of coffee through the balanced flavor of Guatemalan coffee.
Microclimate of Guatemala
Environmental conditions are the primary factor that determines the flavor of coffee. The reason why Guatemalan coffee can have such a rich flavor level depends on the changeable topography and climate of this area. Guatemala is full of volcanoes, and coffee trees are mostly planted on slopes more than 1000 meters, nourishing the soil with natural volcanic ash. About 98% of the coffee in Guatemala is grown in the shade. Coffee trees grow slowly in the shade of tall trees, and because of the large temperature difference between day and night, coffee beans are relatively sturdy in structure, smaller in fruit but fuller in sweetness.
There are eight famous producing areas in Guatemala, the most famous of which are Antigua and Vivette Nanguo. In addition to the rich sugar aroma and balanced mellowness of Guatemala, the coffee produced by Antigua is baptized by volcanic ash and has a light smoky aroma. As for the coffee grown in Vivette Nango, it has a bright acidity and wine aroma because it is blown by the dry hot Mexican wind.
For information, please follow the coffee workshop (Wechat official account cafe_style)
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Colombia of the Gentleman of strength
The history of Colombia! The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest transferred coffee beans from the French Antilles to Venezuela for the first time.
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Limjilo, from the coffee producing area of Ethiopia, introduces what is the flavor of Lime coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). When talking about several large producing areas in Ethiopia, you are familiar with nothing more than Harrar in the east, Sidamo in the middle, Djimmah in the west, and Yirgacheffe, Lekempti, Kaffa.
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