Colombia of the Gentleman of strength

The history of Colombia!

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia:

One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.

Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander.

Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.

Quality and understanding:

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places form the world-famous "coffee zone". [1]

Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as "green gold".

Colombian coffee (Cafe de C Colombia is the world's third largest coffee producer and exporter (first is Brazil and second is Vietnam) is the world's largest exporter of Arabica coffee beans. Colombia is adjacent to Brazil, the largest coffee producer, and bordered by Panama in the northwest. We know that Panama is rich in rose summer, and the best rose summer varieties in the world are grown in Panama. Then it is not difficult to explain that Colombian coffee is equated with high-quality coffee. Colombian coffee is mainly produced in the three "Sichuan" Codiera Mountains, which run from north to south, and coffee is grown along the highlands of these mountains. The unique microclimate, coupled with the essence of high altitude and volcanic ash soil, is very suitable for high-quality Arabica coffee to grow olombia here.

Features:

"the impression of Colombian coffee: clean, balanced, soft, good performance in the middle and back, very suitable for blending, but as a single flavor with Ethiopian beans, it does not have an advantage. And when I personally came to the Goran producing area, after a more comprehensive and extensive taste, Goran coffee can be said to refresh my understanding! "

Colombian coffee beans are an excellent variety of Arabica beans and another proud treasure of the local people in addition to football.

The general characteristics of Colombian coffee are full and neat bean shape, rich and thick aroma, some with fruit aroma, some with chocolate aroma, depending on where the specific species are, strong acidity in taste, soft and smooth taste, delicious taste, with Supremo as the best.

For information, please follow the coffee workshop (Wechat official account cafe_style)