Limjilo, from the coffee producing area of Ethiopia, introduces what is the flavor of Lime coffee?

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When it comes to several large producing areas in Ethiopia, everyone is familiar with nothing more than-

Harrar in the East Sidamo in the middle Djimmah in the west, Yirgacheffe, Lekempti, Kaffa, Ghimbi, Wellega and Limmu are all interesting.

Ethiopia Lim this production area, has always been a little-known production area, and Lim whether washed or sun treatment, has always been a warm nest very favorite production area, from 2010 contact to now, the flavor has been improving every year.

Ethiopian coffee is highly valued in Taiwan, especially the Chinese people are particularly interested in and love Ethiopia's Harrar, Sidamo and Yirgacheffe. Sidama Province is located in the south of Ethiopia, Arsi Province in the north, Bale Province in the east and Gamu Gofa Province in the west. Sidama administrative district jurisdiction includes Yirgacheffe (Yirgacheffe), Kochere (Kochere) two very famous production areas. The industry is dominated by agriculture, and coffee is grown in areas around the Great Rift Valley.

Gera, a small town in the Limu region northwest of Djimma, is produced by small local coffee farmers in Gera, grown from Ethiopian native varieties (Heirloom) and grown in a 100% organic way. The soil is Vertisols soil. Altitude 1,850 to 1,900 m.

Produced by: Limu Gera

Producer: Local smallholder farmers

Treatment: Washing

Grade: G1

Elevation: 1850- 1900 m

Species: Native species

Flavor: Bright acidity of apple, aloe, kumquat, layers varied, middle and late stages transformed into lemon, sandalwood, slightly cocoa sweet finish.

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