What is the most productive coffee farm in Mexico? What is the main variety of Mexican coffee?
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Mexico is internationally recognized as the origin of organic coffee. There are 12 coffee producing areas in Mexico mainly from south-central to south-central regions. Among them, the coffee in Chiapas, which is adjacent to Vivette Nanguo in Guatemala, is the most famous for its unique aroma. This area has many mountains, volcanic rock soil, adequate summer rainfall, and is born with good coffee growth conditions. Most of the raw beans in Chiapas are treated by washing, retaining the original aroma and flavor of raw coffee beans.
Located in the Jaltengngo region of Chiapas, Montegrand cultivates high-quality raw coffee beans and is the largest coffee farm in Mexico. The manor uses professional coffee workers to pick red-ripe coffee fruits by hand, without the use of pesticides and chemical fertilizers, and is produced to processing in the most traditional way, producing high-quality coffee beans with large particles and a smooth, mellow and attractive aroma.
* Flavor: delicate aroma, tropical fruits, nutty almonds, smooth and mild, red wine slightly mellow, dark chocolate, low consistency, strong grease, good sour flavor
* Baking sharing: at the end of the explosion
* Commodity specifications
Country: Mexico
Production area: South Chiapas
Manor: Monte Grande
Altitude: 1900 Murray 2200m
Treatment: washing / drying in the sun
Variety: Typica & Bourbon
Mexico is located at the northern end of Central America, the uppermost edge of the coffee production belt, the coffee producing areas of coatepec (Cortepe) and veracruz (Veracruz) in the north, the Pluma coffee in the Oaxac (Oaxaca) region in the middle, and the Chiapas (Chiapas) highlands on the border with the Vivette south fruit region in Guatemala. The vast majority of Mexican coffee is washed Arabica coffee, which is characterized by a very strong special aroma, a bit like overfermented fruit.
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What is the roasting degree of Mexican coffee? How should Mexican coffee be tasted?
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