Coffee Knowledge Lists
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The three most common fermentation methods of coffee beans Coffee beans ferment into coffee wine?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In English, Fermation is derived from Latin fervere, originally intended to be churning, which describes the phenomenon that yeast acts on grape juice or wort, slightly foaming or violently acting like boiling. The fermentation of coffee in the natural fermentation of coffee
2019-02-03 Coffee beans common three kinds fermentation processing method turn coffee wine professional -
Coffee extraction in the extraction of cloth foot flavor performance of insufficient extraction of coffee will be sharp acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Insufficient extraction of coffee refers to insufficient coffee powder substances, coffee powder still has many residual substances, which can increase the flavor of this cup of coffee with insufficient extraction. Imagine a cup of espresso that has been extracted for too long, that is, a premium espresso ri.
2019-02-02 coffee extract foot flavor performance deficiency will have acid -
Coffee extraction what is the performance of over-extracted coffee is dry and hollow?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Extracted Coffee Coffee is very bitter, unless life is frustrated want to have some Kimberly bitter, otherwise do not want to try this level of bitterness. In addition to caffeine, there are many substances that cause suffering. Dryness is similar to the astringency of black tea, wine and spirits.
2019-02-02 Coffee extract what super performance now dry empty professional coffee -
Is water temperature really that important to a cup of coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the brewing process, water and coffee will undergo some complex chemical reactions, and the water temperature will directly affect the extraction rate of different components in coffee during brewing. Water extracts quinine acid, amino acids and tannins, caffeine, oils and other substances contained in coffee
2019-02-02 water temperature cup of coffee influence really so important -
Can you use milk for cold extract coffee? is milk extract coffee good? what's wrong with it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract coffee Step. Open the lid of the follicle cup and put the cold extract coffee bag in the inner cup first. Step. 02 then inject cold water into the inner cup to the recommended water level (the dot on the inner cup). Step. 03 tighten the cup lid and make sure the small flip presses the mouth. St
2019-02-02 Cold extract coffee specialty practice to use milk mozzarella delicious what professional -
Is cold-extracted coffee healthier than hot coffee? what is the comparison between cold-extracted coffee and hot coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, cold coffee is becoming more and more popular. From 2011 to 2016, the market for cold extracted coffee expanded by 580%. However, according to the Daily Mail of November 1, Dr. Niny Rao and Meg, chemical researchers at the University of Philadelphia and Thomas Jefferson University in the United States.
2019-02-02 Cold extract coffee specific heat health production method comparison what area specialty -
What does Kopi Luwak taste like? how does Kopi Luwak taste? why is it so expensive? what's so special?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian civet coffee beans (Kopi Luwak) Kopi Luwak do you know the origin of the name Kopi Luwak? Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal is mainly made of coffee.
2019-02-02 Cat shit coffee get up what taste flavor how why then special -
The influence of the flow of hand-brewed Coffee on the Flavor of Coffee the difference between hand-brewing and non-segmentation
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee blew a wave of hand-brewed coffee, many people inadvertently stepped into the deep pit of coffee, step by step to upgrade, and become coffee fanatics. Today, I'd like to introduce to you a little experiment we did recently, "turning in circles."
2019-02-02 Hand flushing coffee water flow suddenly big suddenly small flavor influence segment distinction specialty -
Aroma acidity of coffee beans in relation to soil coffee trees in relation to humidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) acid fragrance spirit and humidity, soil quality relationship and further talk about the soil quality, humidity and coffee beans in the organic acid (including citric acid, malic acid, acetic acid, fatty acid, chlorogenic acid) and inorganic acid (phosphoric acid) relationship. Gouilles of the International Centre for Research in Agricultural Development, France
2019-02-02 coffee beans aroma acidity cultivation soil coffee humidity relationship specialty -
How to brew coffee for two, how to brew coffee for more than one person
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) although I have bought a single mocha pot before, but Bialetti Brikka is the tool that made me really appreciate the charm of the mocha pot, because the taste of the brewed coffee is not the same grade at all! First of all, we have to put the relevant
2019-02-02 Mocha pot how to brew two people coffee many people how brew professional -
Ice drop coffee and cold extract coffee are different from ice drop coffee beans. Recommended ratio of powder to water.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) ice drop coffee ice drop coffee production, the key lies in the cold and slow ice water in the container at the top of the equipment, through the valve control, drop by drop infiltration coffee powder, coffee liquid after a filter, gradually collected in the bottom of the pot, the entire extraction process takes about half a day.
2019-02-02 Ice drop coffee cold extract difference what is it specialty knowledge communication more -
American Coffee Machine how to pre-soak and cut off Water extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally speaking, the American coffee machine is not pre-soaked! And what is prepreg? The purpose of pre-soaking is to expect the coffee powder to wait for a period of time before it is fully soaked in water, during which hot water is poured into the coffee powder, and in the process of moistening, the coffee powder is affected.
2019-02-02 American style coffee machine coffee delicious skill how soak cut off water professional -
What is the ratio of powder to water in American coffee machine? how much coffee powder is put in American coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee machine, plug in, use ground coffee powder, fill in the powder cup, use filter paper or metal filter filter, the water temperature is almost constant, the more people drink, scoop up more powder, otherwise, a little less powder, turn on the power, tick-tock coffee into the glass pot
2019-02-02 American style coffee maker powder how much coffee powder grinding thickness professional coffee know -
Global origin of coffee beans what are the famous producing areas of coffee beans from outside Ethiopia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this big circle of the world, coffee growing places are also distributed all over the world, as long as the geology and climate match, there may be dense coffee producing areas, but different locations, varieties, taste will be different! You, who are studying how to make coffee, will also come.
2019-02-02 Coffee beans global origin which famous producing areas Ethiopia outside introduction -
What is the practice of scratch eggnog scratch eggnog Coffee shaving eggnog Coffee will be fishy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) scratch eggnog Coffee Noggy&Nice can not find an acceptable way to combine them, this is our tribute to eggnog lattes. Since our eggnog is made from scratch, we find it best to highlight it separately. We filmed me brilliantly.
2019-02-01 What scratch eggnog coffee cooking scraping eggs fishy? -
What is Arabica coffee? Is all the good coffee Arabica coffee?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee shop (Wechat official account cafe_style) Coffee advertisements often emphasize that they use 100% Arabica coffee. Yes, in terms of price alone, Arabica is indeed more advanced, the average price of Arabica coffee beans is twice that of Robusta. In terms of composition, Arabica caffeine
2019-02-01 Allah North Carolina coffee what is okay all professional knowledge communication -
Is caffeine the source of coffee bitterness? The bitterness of coffee comes from roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Everyone thinks that caffeine is the reason for the bitter taste of coffee, but in fact, caffeine accounts for only 10% of the bitter ingredients. As we said earlier, the concentration of caffeine in roasted beans is not affected by the degree of roasting, and decaf also tastes bitter, so we
2019-02-01 Coffee bitterness source cause caffeine origin roasting professional coffee -
The sour taste of coffee comes from the benefits of acid chlorogenic acid in coffee the role of chlorogenic acid in coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) caffeic acid (English: Caffeic acid) is an organic compound belonging to hydroxycinnamic acid with phenolic hydroxyl and acrylic acid functional groups. Because caffeic acid is one of the main components of lignin in biosynthesis of plant biomass and its residues.
2019-02-01 Coffee sour taste source acid green benefit medium role -
Can coffee lose weight? Who should drink less coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a highly controversial drink, as the caffeine contained may lead to addiction, eating too much may cause palpitations, insomnia and other problems. However, the well-known Japanese dietitian Qianhe Anzhong confirmed with various data that, in fact, three cups of coffee a day, what kind of living habits
2019-02-01 Coffee lose weight which should drink less -
The short Story of Viennese Coffee Viana Coffee simply makes Viana Coffee recipe
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Vienna Coffee (Viennese coffee) is the most famous coffee in Austria, invented by a coachman named Ein Shubner, perhaps for this reason, today, people occasionally call Vienna coffee an one-headed carriage. With thick whipped cream and skillful
2019-02-01 Vienna coffee story via simple recipe professional knowledge communication