Can you use milk for cold extract coffee? is milk extract coffee good? what's wrong with it?

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Cold extracted coffee

Step. Open the lid of the follicle cup and put the cold extract coffee bag in the inner cup first.

Step. 02 then inject cold water into the inner cup to the recommended water level (the dot on the inner cup).

Step. 03 tighten the cup lid and make sure the small flip presses the mouth.

Step. Shake the follicle cup slightly.

Step. Put it in the refrigerator and refrigerate for 10-12 hours.

Step. 06 remove the filter bag and enjoy.

Milk extract coffee

It's basically the same as cold coffee, except that milk is added, and a few more shakes are recommended (if you like a strong latte).

Frequently asked questions about brewing

1. Do I have to brew according to the recommended water level?

The recommended water level is in the middle. Above this water level, the taste will be light, and below this water level, the taste will be thick, depending on the personal taste.

two。 What if I think the taste of cold coffee is lighter?

Shaking a few more times before putting it in the refrigerator will speed up the extraction of coffee. If you still feel light, you can shake it a few more times in the middle of the extraction. At this time, note that the more severe the shaking, the more precipitation will be caused. In addition, it can also make the taste stronger by reducing the amount of water and prolonging the extraction time.

3. After extraction, is it normal to find a small amount of precipitation at the bottom of the cup?

This is completely normal because there are some very fine powders in the freshly ground coffee powder (if the grinding is too coarse, the extraction effect is not good), these fine powders will seep out under the pressure of water, especially after shaking. Please rest assured that precipitation is generally very little, and it does not affect the taste, so it will be basic when you drink it.

4. I don't like bitter coffee. Can I add sugar?

Of course, it is recommended to add liquid sugar, taste sweet, solid sugar is not easy to dissolve.

5. Is this follicle cup completely sealed?

This follicle cup is not completely sealed, in the case of long-term inversion and fierce shaking, a small amount of liquid may leak out, please pay special attention when using, so as not to stain the clothing.

6. Is the temperature of the brewing water as low as possible? is ice water (ice milk) OK?

Cold extraction coffee (COLD BREW) is a way of slow extraction at low temperature, because of the low temperature, it is not completely extracted, but at the same time, the miscellaneous flavor in the coffee is not easy to show, so the taste of the coffee is very refreshing, we recommend using ice water extraction, because that is the characteristic of cold extraction, very clean, but you may also feel that the flavor is very light, so it is based on the personal taste.