What is the practice of scratch eggnog scratch eggnog Coffee shaving eggnog Coffee will be fishy
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Scraped eggnog coffee
Noggy&Nice can't find an acceptable way to combine them, and this is our tribute to eggnog lattes. Since our eggnog is made from scratch, we find it best to highlight it separately. We took a wonderful picture of our Wonderland Park espresso, and we encouraged each other to sip and enjoy the holiday experience!
Besides, if we don't ask you to enjoy this delicious warmth, bring some rum or brandy and a little fresh nutmeg.
What do you need
Four eggs, separate.
One and a half cups
2 cups of whole milk
1 take 3 cups + 1 teaspoon sugar
1 teaspoon Blackstrap bitter taste
Freshly ground nutmeg
How?
Using a manual blender or a vertical blender with blender accessories, beat the egg whites with 1 teaspoon sugar until a hard peak is formed. Put it aside.
In a separate bowl, mix the egg yolk with 3 cups sugar from 1 canister until fully blended (the yolk becomes lighter and the mixture will fall from the blender with a ribbon).
Add milk, half and half, and bitterness to the egg yolk and sugar mixture. Join the merger. Add the egg white mixture and stir gently until mixed.
Store eggnog in a 1 quart glass jar with a spiral lid. This recipe is enough to fill a jar. Refrigerate and consume within 42-72 hours. Always top with freshly ground nutmeg.
Create a noggy&nice
Pour 4 ounces of fresh eggnog into a small glass and cover the top with some nutmeg. Use a home espresso machine to pull out a shot and serve it with eggnog.
In a small pan, add 0. 25 ounces of Fernet Branca,0.75 rum or brandy and 4-5 ounces of eggnog. Gently warm until boiling, stir well. Pour into a holiday glass and garnish with freshly ground eggnog. Enjoy!
END
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