Global origin of coffee beans what are the famous producing areas of coffee beans from outside Ethiopia

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In such a circle of the earth, coffee-growing places are also distributed all over the world. As long as the geology and climate match, there may be dense coffee producing areas, but different places and varieties will have different flavors. When you are studying the cooking of coffee, you should also come to understand the taste of the coffee producing area.

Coffee bean producing area 1. Brazil

Brazil is the largest coffee producer in the world, and it also produces all kinds of coffee beans, and the coffee produced in Brazil already accounts for the consumption of 1 prime 3 in the world, but because Brazil's coffee bean policy adopts a large number of low-cost strategies, there is not much super-premium coffee in Brazil, so many baristas will use Brazilian beans to mix with other coffees. One of the most famous is Santos Coffee! It tastes mellow and is a very good choice for mixed coffee!

Coffee bean producing area 2. Gloria

Colombia is the second largest coffee country after Brazil, among which the more famous producing areas are Medellin, Manizares, Bogota, Armenia and so on. Most of the coffee beans cultivated are Arabica with a very rich flavor. The quality and price of coffee beans are very stable, from low quality to high quality coffee beans.

Coffee bean producing area 3. Mexico

Mexico is a major coffee producer in Central America. Mexican coffee beans taste comfortable and have charming fragrance. The higher quality Mexican coffees are Cottpe, Huatusco and Orezaba. Cottpe is considered to be one of the best coffee in the world.

Coffee bean producing area 4. Hawaii

Unexpectedly, warm Hawaii is also one of the coffee producing areas. The famous Hawaiian coffee is Kona beans. The special place is sweet and sour grapes. It is a traditional and famous coffee in Hawaii. But because the output of this coffee producing area is not high, the cost is higher than other coffee beans, and the unit price tends to be higher and higher.

Coffee producing area 5. Indonesia

When you think of coffee in Indonesia, you will think of Sumatran gold mantenin, which has a strong taste, a slightly acidic taste, and a sweet aftertaste in bitterness, which is the favorite taste of coffee.

Coffee producing area 6. Costa Rica

Costa Rica, a coffee producer at high latitudes, is one of the more special coffee producing areas. The coffee beans produced are rich and mild, but have a very sour taste, but the Costa Rican coffee beans are carefully processed, so there are high-quality coffee beans, and the soil here belongs to thick volcanic ash and volcanic dust.

Let the coffee absorb more unique nutrients.

These are several famous coffee producing areas, as well as Angola, Ethiopia, Jamaica, Kenya, Yemen, Guatemala and so on. Coffee mainly needs to be grown in the mountains about 1500 meters above sea level. There are many skills and knowledge such as production, roasting, selection, grinding and so on. If you are very interested in coffee, or if you want to be admitted to an international barista, these are very necessary coffee-related knowledge!