What are the benefits of organic coffee drinking organic coffee can cure diseases

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In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to pests, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee beans as long as synthetic pesticides, herbicides and chemical fertilizers are not used during the growth of coffee. In fact, organic coffee beans can be called organic coffee beans only if they have been certified by third parties (except coffee producers and buyers).

Organic Coffee Organic Coffee and authorized Organic Coffee Certified Organic Coffee is licensed by a third party and is grown without chemical raw materials without pesticides, pesticides, herbicides and artificial food additives during the growth of coffee trees. The detection, planting, cultivation, harvesting and production of soil water quality must meet the organic conditions and the process must be strictly controlled. It is a high-quality coffee produced in harmony with nature, which is of great benefit to health and environmental protection.

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal could reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins.

The health benefits of coffee are increasing.

Type 2 diabetes A study published in Japan in 2010 found that drinking coffee can prevent type 2 diabetes; a 2012 German study published in the American Journal of Clinical Nutrition further confirmed this conclusion. The researchers also found that coffee doubles the absorption of glucose, which significantly reduces blood sugar levels.

Parkinson's coffee can significantly reduce the risk of Parkinson's disease. In fact, coffee is very effective in preventing Parkinson's disease, and many pharmaceutical companies are trying to develop effective experimental drugs by simulating the benefits of coffee on the brain.

A 2011 study of Alzheimer's disease found that coffee contains an unknown and mysterious ingredient that interacts with caffeine to help prevent Alzheimer's disease.

Prostate cancer A large 2011 study of nearly 50000 men found that drinking six cups of coffee a day reduced the risk of fatal prostate cancer by 60 percent, and three cups a day reduced the risk of fatal prostate cancer by 30 percent

A study of liver cancer in Japan found that people who drank coffee daily or regularly had a 50% lower risk of developing hepatocellular carcinoma (HCC) than those who never drank coffee. Coffee also relieved severe liver fibrosis, reduced liver fat levels and slowed the progression of hepatitis C.

Drinking coffee can reduce the risk of kidney cancer

A 2007 study of colorectal cancer found that drinking coffee can reduce the risk of colon cancer in women.

Studies on heart rhythm problems show that moderate consumption of coffee can reduce the risk of heart rhythm problems.

Lung function study in 2010 revealed the beneficial effects of coffee on lung function in non-smokers

Stroke A 2011 study found that women who drank more than one cup of coffee a day were 25% less likely to have a stroke than women who drank less. A 2009 study found that women who drank four or more cups of coffee a day had a 20% lower risk of stroke

A 2009 study of gastrointestinal flora showed that coffee can promote metabolic activity and / or increase the number of bifidobacteria, which are beneficial bacteria in the intestines.

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