Coffee Knowledge
Latest articles, industry insights and brewing guides
How Tia Maria Became the Original Coffee Liqueur
Learn how Tia Maria, the 300-year-old Jamaican coffee liqueur, blends Jamaica Blue Mountain coffee and Venezuelan cocoa for its signature smooth, bold flavor.
How to Mix a Gentleman’s Black Coffee with Tia Maria
A classic coffee cocktail recipe balances Blavod vodka, Tia Maria, espresso, and sugar syrup for a long, aromatic finish.
How to Make a Black Russian Cocktail with Kahlua
A classic Black Russian cocktail uses 3 parts Kahlua and 7 parts Absolut Vodka in a 10-part ratio. Learn the exact proportions and mixing method.
Seven Key Tips for Brewing Coffee at Home
Learn how to make better homemade coffee with seven essential tips, from choosing fresh beans to using the right water temperature.
How to Test Coffee Freshness with a French Press
Use a French press and a simple brew method to quickly assess your coffee’s freshness by observing crema and aroma.
Belgian Bin Ye Coffee Said to Bring Luck
Discover the origins of Belgian Bin Ye coffee, linked to Ypres' quirky Kattenstoet festival, and how to make the traditional version with whiskey and egg white.
What Is Martha Crane Coffee? A Bittersweet Specialty Drink
Martha Crane coffee blends equal parts hot coffee and red wine, with lemon and cinnamon. It’s a bold, polarizing drink with a story rooted in gratitude.
How to Make Lover’s Kiss Coffee with Whiskey and Espresso
A sweet, boozy coffee drink with 28ml espresso, 0.5oz whiskey, 45ml milk, and a cherry. Simple steps for a romantic after-dinner treat.
How to Make Hawaiian Ice Cream Coffee with Vanilla & Pineapple
Learn how to make a thick, tropical Hawaiian ice cream coffee with vanilla syrup, espresso, ice cream, and pineapple juice in your blender.
How to Make Greco-Roman Coffee with a Taste of Rome
Learn how to brew traditional Greco-Roman coffee using orange and lemon peel, water, and fine coffee grounds for a 100cc cup with a unique Mediterranean twist.
How to Make Red Peach Love Coffee with Espresso and Whiskey
This red-hued cocktail-style coffee blends 30ml espresso, 0.5oz whiskey, and 0.5oz grenadine for a bold, romantic drink with a striking presentation.
Midnight Snow Mint Coffee: A Layered Iced Cocktail-Style Drink
This icy mint coffee combines coffee, mint liqueur, orange juice, and ice for a layered cocktail-like effect. Includes a green cherry garnish and vivid visual contrast.
Why Swedes Drink So Much Coffee — and How to Make Their Iconic Drink
Sweden leads the world in per capita coffee consumption. Discover why it’s a cultural staple and how to recreate traditional Swedish coffee at home.
What Is Naples-Style Coffee and Why Did Goethe Love It?
Naples-style coffee is a simple yet iconic drink: hot espresso with a lemon slice. Learn its origins, how to make it, and why it became a favorite of Goethe.
How to Make Spanish Coffee with Honey and Ice Cream
A simple guide to making Spanish coffee: 56ml espresso, 1oz honey, and a scoop of coconut milk ice cream for the perfect balance.
How to Brew Wild, Fruity Kilimanjaro Coffee
Learn how to highlight the wild cocoa and fruit notes of Tanzanian Kilimanjaro AA coffee with grind tips, brewing methods, and roasting advice.
Vietnamese Drip Coffee: How to Make Authentic ‘Drip Gold’ at Home
Learn how to make traditional Vietnamese drip coffee using a phin filter, sweetened condensed milk, and a slow 3–10 minute brew.
How to Make Whipped Cream for Coffee at Home
Learn how to whip cream three ways for coffee—soft, stiff, or with a cream charger—and why it lifts your cup visually and flavor-wise.
How to Make Whipped Cream for Coffee at Home
Learn three easy methods to make fresh whipped cream for coffee at home — soft, stiff, or gas-expanded — with tips for texture and shelf life.
How to Make Normandy Iced Coffee with Apple Brandy
A refreshing Normandy iced coffee blends French apple brandy, espresso, and cream. Here’s the full recipe using just a moka pot and 5 ingredients.