Soley's thickest and bitterest coffee beans
Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter.
The Colombian and Brazilian coffee beans used in Solle Coffee are mixed.
Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary.
On the wall in front of the door is the mural of coffee bean picking specially painted by the boss, spreading the joy of labor during the bumper harvest to the whole room.
Mr. Wang, a consultant in charge of day-to-day management, told me that Sorel Coffee was opened by Ye Huide, chairman of Taiwan Longfeng Group and a coffee lover. He hopes to have a comfortable and pure place with high-quality coffee to sit with a few friends when he retires a little older.
SOLE COFFEE means O SOLE MIO (my sun) in Italian, because, "Coffee, like gold, brings a kind of noble and luxurious honor."
Solly also sells coffee beans, which are subcontracted by special Soli Packers and placed on the shelves facing the concession in the store.
There are also rows of distinctive coffee utensils to explain to you the mysteries of the coffee world, and there are coffee beans in bottles at the entrance. The three exquisitely printed pamphlets are not about Soren Coffee, but about "Coffee Journey", "Coffee proposal" and "Coffee Life Master". As the name implies, they all introduce coffee knowledge and coffee culture, teaching you how to brew good coffee.
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Starbucks, the star father of the coffee empire.
When asked where the world's most popular Starbucks store is, most Americans will answer in Seattle, Philadelphia or New York or Washington. But this is not the case. The correct answer is in Tokyo. For Americans, Starbucks coffee, like Coca-Cola and Pepsi, is an indispensable meal drink. Today, the company is headquartered in Seattle, USA
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Java coffee is produced on the Indonesian island of Java.
Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is still strong and the aroma is extremely light, but there is no sour taste. This taste is very popular with the Dutch. This kind of coffee beans are most commonly used for mixing coffee with instant brewing coffee.
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