Java coffee is produced on the Indonesian island of Java.
Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is still strong and the aroma is extremely light, but there is no sour taste. This taste is very popular with the Dutch. This kind of coffee beans are most commonly used for mixing coffee with instant brewing coffee.
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Soley's thickest and bitterest coffee beans
Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter. The Colombian and Brazilian coffee beans used in Solle Coffee are mixed. Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary. Meet
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Manning coffee has a mellow smell and moderate acidity.
The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong aroma. From Indonesia VS, Pacific Coffee Family, Sumatra Manning is the spoiling of the family. The texture is rich and full, the flavor is extremely strong, strong, mellow, bitter, the characteristic is slightly sweet, it is a variety without acid in coffee. With the characteristics of masculinity, fortitude and persistence, it is coffee.
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