Coffee Bean
Latest articles, industry insights and brewing guides
Bourbon Pointu: The King of Coffee Beans
Bourbon Pointu is a rare, naturally semi-decaffeinated coffee with elegant fruit acidity. Once beloved by French elites, it’s now a sought-after single origin.
What Makes Kona Coffee Unique?
Kona coffee from Hawaii is prized for its balanced acidity, sweetness, and volcanic terroir. Learn what sets these high-quality beans apart.
Why 100% Arabica Isn’t Always Better Than Blends With Robusta
Learn why blending Robusta with Arabica can enhance espresso and cold brew, and when pure Arabica shines best — it depends on your brewing method.
Top 10 Iconic Coffee Destinations Around the World
Explore ten legendary coffee destinations—from Ireland’s emotional invention to Ethiopia’s ancient roots—ranked for coffee fame, taste, and travel appeal.
Global Coffee Origins: Zimbabwe to Yunnan
Explore lesser-known coffee origins from Zimbabwe to China’s Yunnan, including India’s monsooned beans and Indonesia’s Kopi Luwak.
African & Island Coffee Origins: Rwanda to Zaire
Explore single-origin profiles from Rwanda, St Helena, São Tomé, South Africa, Tanzania, Sudan, Yemen, Uganda, Zambia, and Zaire.
Venezuela to Kenya: 9 Underrated Coffee Origins
Explore lesser-known coffee origins like Venezuela, Burundi, and Kenya, with details on flavor profiles, history, and key producing regions.
Central & South American Coffee Origins Explained
Explore Mexico, Nicaragua, Panama, and 15 other global coffee origins—from Guatemala's Maragogype beans to Bolivia’s high-altitude arabicas.
Top Coffee Origins: Global Regions Explained
Explore 10 major global coffee origins, from Costa Rica to Jamaica, with details on elevation, processing, and flavor profiles.
How Coffee Beans Are Graded Around the World
Coffee grading varies by country—learn how altitude, bean size, and defects define SHB, AA, Supremo, and G1 labels on your beans.
How to Choose Coffee After a Meal
Match your post-meal coffee to your cuisine: opt for acidic beans with ethnic dishes, bold brews with French/Italian meals, or light roasts with Japanese food.
What Makes Ethiopian Yirgacheffe Coffee Unique?
Explore the floral, citrusy profile of Yirgacheffe coffee, Ethiopia’s high-altitude specialty bean known for its bright acidity and delicate sweetness.
How Many Types of Coffee Beans Are There?
Learn the 3 main coffee species—Arabica, Robusta, and Liberica—and why origin and altitude matter more than you think.
Top Classic Foreign Coffee Beans You Should Try
Discover five classic international coffee beans—Ethiopia, Indonesia, Peru, and beyond—with tasting notes and origin insights for serious coffee lovers.
How Coffee Beans Are Graded by Size and Altitude
Coffee beans are graded by screen size (8 to 29+) and altitude (from 2000m to over 4500m). Learn how size and elevation define quality and value.
The 10 Types of Coffee Defect Beans Explained
Discover the 10 most common types of defective coffee beans and how they impact flavor, roastability, and cup quality in specialty coffee.
10 Key Factors When Selecting Green Coffee Beans
Learn the 10 essential elements to inspect when buying green coffee beans, from size consistency to drying flaws, to ensure quality roast potential.
How Nestlé Is Boosting Yunnan Coffee Bean Demand
Nestlé plans to invest $14 million in Yunnan’s coffee sector, aiming to train farmers, expand infrastructure, and grow global demand for Pu'er coffee.
What Types of Brazilian Coffee Beans Exist?
Brazil produces a wide range of coffee types, including natural, pulped natural, and washed. Over 98% comes from just four states, mainly as unwashed sun-dried beans.
How to Use a Moka Pot for Home Coffee Brewing
Learn how to brew strong Italian-style coffee at home with a moka pot using simple steps, the right grind, and safety tips.