Coffee Bean
Latest articles, industry insights and brewing guides
How Coffee Beans Are Harvested and Processed
Coffee cherries are picked by hand when fully red ripe. Learn how washed and natural processes turn them into green beans, and why each method affects flavor differently.
Common Specialty Coffee Regions of Sumatra, Indonesia
Explore the major coffee-growing regions of Sumatra, including Mandheling, Lintong, Gayo, and more, with details on their varieties and processing styles.
How to Wash Coffee Beans: The Washed Process Explained
Learn the key steps in washing green coffee beans, including fermentation, drying, and polishing, used for washed process coffees worldwide.
Puerto Rican Coffee: The Rise of Yauco Selecto
Discover Puerto Rico’s premium Yauco Selecto coffee, grown in limited farms with traditional methods and prized for its rich, fruity profile.
Kenya Coffee: What Makes It So Special?
Kenya grows some of the world’s most vibrant, high-acid coffees with deep fruit flavors—here’s what sets Kenyan AA apart.
Hawaii Coffee: Why Kona Beans Are So Special
Learn why Hawaiian Kona coffee commands premium prices, where it grows, and what sets it apart from other single-origin beans.
Costa Rica Coffee: What Makes It Special?
Explore Costa Rica’s high-altitude coffee regions, unique processing methods, and what makes its beans globally prized.
Yemen Coffee: Origins, Flavors & Unique Traditions
Explore Yemen’s ancient coffee farming methods, unique terroir, and the distinctive profiles of its legendary Mocha varieties.
What Makes Ethiopian Coffee So Special?
Learn why Ethiopia is the birthplace of coffee, home to wild varieties and world-famous highland regions like Yirgacheffe and Harrar.
Colombia Coffee: Origins, Flavor & Why It’s So Balanced
Learn why Colombian coffee is globally praised for its balanced flavor, high quality, and year-round harvest from the Andes Mountains.
El Salvador Coffee: Flavor, Regions & What Makes It Unique
Discover El Salvador’s balanced coffee profile, key growing regions like Santa Ana, and why Pacamara and Pipil beans stand out.
Nicaragua Coffee: Flavor, History & Regions
Explore Nicaragua’s coffee origins, regions like Jinotega, and how political shifts shaped its unique medium-bodied, aromatic profile.
Cameroon Coffee: Origins, Flavor & Market Trends
Discover Cameroon’s key coffee regions, flavor profile, roast preferences, and how production has changed since the 1980s.
Haiti Coffee: Flavor, Origins, and Market Role
Haiti grows bold, full-bodied coffee mostly without agrochemicals. Its medium-to-low acidity suits espresso and dark roasts, despite inconsistent quality.
South African Coffee: Origins, Flavor & Roast Guide
Learn where South African coffee comes from, its unique low-acid flavor, and why it’s roasted light to medium. Includes market insights.
Where Is Coffee Grown in China?
Coffee is grown in parts of China including Yunnan, Hainan, and Taiwan, mostly under mild climates suitable for specialty production.
Vietnam Coffee: Origins, Flavor & Global Role
Vietnam grows mostly robusta beans, often medium to dark roasted. Discover its French-influenced history, production scale, and common uses in blends.
Tanzania Coffee: Flavor, Origins, and Market
Tanzania grows high-quality Arabica, especially near Kilimanjaro. Learn about its unique profile, farming system, and why it’s worth seeking out.
Honduras Coffee: What Makes It Unique?
Honduras produces high-acidity arabica beans grown mostly over 1,000m. Learn about its regions, grades, and global market.
Cuban Coffee Origins: What Makes Cuban Coffee Unique
Discover Cuba’s historic coffee farms and why its medium- to dark-roasted, tobacco-toned beans were poised to supply the U.S. and Japan.