Coffee Bean
Latest articles, industry insights and brewing guides
Australian producing country
Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually
Asia's Specialty Coffee Origins Explained
Explore Asia’s top coffee-growing regions—China, Indonesia, Vietnam, and Yemen—with details on flavor profiles, production volumes, and unique terroirs.
African Coffee Producing Countries Overview
Explore Ethiopia, Kenya, and Tanzania’s coffee profiles: floral acidity, fruity brightness, and clean, structured cups from Africa’s top origins.
Major Coffee-Producing Countries in South America
Explore the key coffee-growing nations of South America, including Brazil, Colombia, Ecuador, and Peru, with production volumes, altitude profiles, and flavor profiles.
The Legendary Geisha Coffee from Panama's Esmeralda Farm
Discover why Esmeralda Farm’s Geisha coffee dominated global cupping rankings from 2004 to 2007, fetching record-breaking auction prices.
Major Coffee Growing Regions Around the World
Explore 14 global coffee-growing regions, their key production zones, and market-known names to understand origin diversity.
How to Roast Coffee Beans at Home by Hand
Learn how to roast 100g of green coffee beans by hand over a gas flame in 6–7 minutes, from first crack to cooling and storage.
How to Store Roasted Coffee Beans for Freshness
Learn the best ways to store roasted coffee beans, including optimal timeframes, containers, and why freezing can preserve freshness longer.
What Is Hainan Coffee? Origins and Flavor Profile
Hainan coffee, first planted in 1898, is a uniquely flavored brew with a bold, rich profile. Discover its history, terroir, and how it stands apart.
How Coffee Varies by Country: Flavor, Profile & Origin Facts
Explore how Mexican, Ethiopian, Colombian, and other global coffees differ in flavor, altitude, and processing — with key origin profiles and facts.
Japan’s Most Expensive Coffee: History and Culture
Discover how Japan became home to both the world’s priciest coffee and its most popular canned brew, with a unique coffee culture all its own.
What Is Jamaica Blue Mountain Coffee?
Learn what makes Jamaica Blue Mountain coffee so rare and balanced, where it grows, and why it commands premium prices worldwide.
What Affects the Taste of Coffee?
Sixty percent of your cup’s flavor comes from the bean—here’s how roast, water, and brew time shape every sip.
How Coffee Beans Are Shipped Around the World
Fresh coffee beans travel long distances from farms to your cup. Most are still exported as parchment coffee in jute bags weighing 45kg to 90kg.
How Coffee Beans Are Sized, Sorted and Graded
Learn how coffee beans are graded by size, density, and defects—and why certain shapes like peaberries and large maragogype beans command premium prices.
How Coffee Beans Are Processed Before Roasting
Washed and natural processes impact coffee flavor, quality, and cost. Here’s how each method works and why it matters.
How Coffee Beans Are Harvested: Picking Methods & Process
Learn how ripe coffee cherries are picked—by hand or machine—and why selective harvesting matters for quality. Key facts on timing, yields, and processing.
What Are Elephant Coffee Beans? The Story of Maragogype
Learn why Maragogype coffee beans—also called elephant beans—are three times larger than regular beans, where they grow, and how they taste.
What Makes Yunnan Small-Grain Coffee So Special?
Yunnan’s high-altitude climate produces small-grain Arabica coffee with bright acidity, mild bitterness, and fruity notes — rated world-class by experts.
How to Judge Freshness and Quality of Coffee Beans
Learn how to assess coffee bean freshness by sight, sound, and smell—and why size alone doesn’t guarantee quality.