Give Enxia coffee.
First, the Esmeralda farm to Enxia coffee has a brilliant experience:
Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.
Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!
In 2007, at the world boutique coffee auction website, the Enxia coffee raw beans at Esmeralda Haramiqiong Farm are famous for the highest price of USD130/ pounds.
In general, the best single raw beans only sell more than USD50.25/ pounds on the world's boutique coffee auction website.
The coffee for Enxia at Esmeralda Farm is the most famous coffee for Enxia!
This is the Geisha coffee from Esmeralda Farm-the invincible coffee in the coffee world!
Member of the Panamanian boutique coffee association.
Second, introduce the varieties of Geisha:
A webpage from Esmeralda Farm:
The species for Geisha was found in the forest of Enxia in Ethiopia in 1931.
And send it to the Coffee Institute in Kenya.
Introduced to Uganda and Tanzania in 1936 and to Costa Rica in 1953
Panama was given seeds from CATIE, Costa Rica, in the 1970s by Mr. Francis Coselazin of Dongba's Seven Farm Garden and began to grow for Enxia coffee.
To the Geisha coffee tree.
Give Geisha raw beans.
III. History of Esmeralda Farm:
In 1924, Haines Elliot, a Swede, founded Esmeralda Farm. At that time, it was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Dani é Lupidason's grandfather, Mr. Ruth Rufbidasson, bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Ruth Lover Bidasson, was born in Sweden and was president of the Bank of America and director of United Nations development. His son, Mr. Brais Bedasson, moved to Panama from California in 1973 and inherited to run his father's farm. In 1987, most of the farms were changed to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee in order to create a brand. Mr. Brais Bidasson and his wife, Susan, also raised three children, Elligo (born in Philadelphia in 1966). Rachel Lou (born in Sweden in 1967) and Danielu (born in Panama in 1974). In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is the Esmeralda Haramijun Farm, where the third son, Mr. Danielu Bidasson, has grown the invincible coffee in the world in the eyes of the coffee world-give Geisha coffee!
Esmeralda Haramijun Farm.
Dani Elu Bidasson's family photos, parents and sister.
IV. Product introduction
Merchant name
Geisha Coffee from Esmeralda Farm
Country of birth
Panama
Terrestrial domain
Haramiqiong area of Bocai Valley, Qilikai County
Agricultural garden
Esmeralda Farm
Birth period
Sent to Japan in July 2007
Missing point specification
0 defect / 300g
Size specification
More than 17 mesh
Equal grade
Boutique
Coffee tree variety
To Enxia (Geisha Rose Summer)
Flowering period
April to May
Harvest period
December to May
Its it
The processing method is completely washed and 100% naturally dried.
The elevation of the origin is 1600 meters.
Tropical rainforest conservation group certification
Inventory
January 2008 4.3 kilograms of new beans
In January 2007, 34 kg of beans were imported, and now there is a balance of 15.3 kg.
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Introduction of Hainan Coffee
White jade carved green leaves, coral beads United, braving the rain to see the coffee, lingering can not bear to return. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. This is a "Bodhisattva Man" depicting the coffee garden. Anyone who has been to the coffee garden will applaud the author's poem. The scenery of the coffee garden on Hainan Island is charming, and the coffee produced in Hainan Island is also fragrant.
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Producing countries in South America
Brazil Brazil is the first coffee producer and marketer in the world. The annual output of coffee beans exceeds 30 million bags (60 kilograms each). Coffee experts do not think highly of their beans, saying that they are too monotonous, bitter, sour and fragrant enough, and are not even included in the list of producing areas of fine coffee. Because most of the Brazilian coffee gardens are less than 1200 meters above sea level, there are no big trees to shade, and they are picked.
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