Coffee Bean
Latest articles, industry insights and brewing guides
Blue Mountain No. 1 Coffee
In the three-year recovery period after the typhoon, the production of coffee beans of Blue Mountain No. 1 in Jamaica has increased year by year. As of August 2007, the export volume of Conus del Lanshan No. 1 of Jamaica Coffee Trading Co., Ltd. was the first in Jamaica. As its agent and partner, Jialumeng Corporation-ATAKA also became the import volume of raw coffee beans of Blue Mountain No. 1 in Japan in 2007.
The world's rare coffee
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
How to choose coffee beans
How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight.
The top famous variety of coffee
First of all, many people will ask: why is there no Kopi Luwak? In fact, Kopi Luwak is not a kind of coffee, it is only a kind of coffee product produced by special processing of coffee. All right, let's introduce our protagonists today: Jamaica Blue Mountain Coffee, Cuban Crystal Mountain Coffee, Hawaii Kona Coffee. Of course, if you want to really taste the flavor of coffee, you should choose individual coffee.
What is the secret handling of coffee beans?
Honey treatment, called Honey Process or Miel Process, is called Honey Coffee. It is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Taiwan. Honey treatment is a kind of treatment which is between the sun treatment and water washing. It keeps the coffee clean, although the brightness decreases, but increases.
About Robusta coffee beans
"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee.
What are the characteristics of the coffee taste made by various coffee utensils?
Only espresso has cream, and if something like this happens, it's best to get rid of it that affects the taste. The mocha pot made is relatively close to the espresso, or can be regarded as a kind of home simple espresso. The taste is more direct (I don't know how to describe it) the siphon pot tastes clean and soft. Drip filter pot (if you're talking about Vietnam Didi pot) I don't do this.
How to preserve coffee? how to preserve coffee?
There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans
About the preservation of coffee beans
The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better.
How to buy coffee beans?
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a crisp sound (indicating that the coffee beans are not damp) and the tooth pods stay fragrant is the top grade, but it is best to pinch them with your hands and feel whether they are solid or not. Instead of buying empty-shell coffee such as coffee beans that have lost their flavor or smell stale, it means this coffee.
How to choose coffee beans
In the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma.
The taste of world-famous coffee
You don't have to taste the individual items one by one when you go to the cafe. Try the taste of all kinds of coffee. Here is a list of the taste of some coffee.
Knowledge of coffee bean grinding
When grinding beans, the size of the powder depends on the way it is cooked.
Explain the knowledge of coffee beans for you.
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee.
Brazil Coffee
Brazil has failed to increase production in recent years, but it has greatly improved the quality of coffee in the past decade, trying to get rid of the idea that Brazilian weight is not important to quality and that Brazilian beans are as light as water. In recent years, it has successfully entered the boutique coffee market.
Ethiopia Yegashefi
Yegashefi is a small town, 700- 21,000 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying Yirga means to settle down, and Cheffe means wetland. The way coffee is produced and the flavor is so prominent here that Ethiopian coffee farmers compete to be proud of their coffee with Yegashfi flavor, which has become Africa's best.
The knowledge about round beans is also called male beans.
Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans.
Hawaiian Kona / Kona Coffee
Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee.
The difference between Arabica and Robusta
Arabica coffee beans coffee called 70% Arabica coffee world coffee produces Arabica coffee beans.
Single coffee-Sumatra manning (Sumatran Mandheling)
The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic.