Coffee Bean Lists
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How to bake coffee
Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.
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How much do you know about coffee beans?
Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people.
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Main origin and characteristics of coffee
The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. The main producing area of coffee and the characteristics of strict selection of beans * Brazil (South America) is the world's number one coffee producer and exporter. Due to its distribution in all parts of the country
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Ground coffee beans
The task of grinding roasted coffee beans into powder is called crushing and grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and grinds them and then brews coffee while grinding coffee beans while enjoying their fragrance and then enjoying the fun. According to its size, the grinding method of coffee beans can be divided into rough grinding, medium grinding and fine grinding.
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The process of baking
The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport.
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Coffee essence
Coffee beans are the seeds in the coffee fruit, which are exposed to strong sunlight and are not removed until the shell is cracked. This method is called "non-washing" or "natural drying". Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the "washing" of the flesh.
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The production process of coffee beans
A coffee tree can harvest 3 kilograms of fruit, and raw coffee beans account for 1 / 5 of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task.
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The size and specification of coffee beans
A, coffee can be divided into washing type and non-washing type according to specifications, and can also be divided into flat beans and round beans. Washing type: in the sink, after rubbing with water and utensils, the pulp and colloid are removed and dried, which is called washing coffee bean with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. The fruit of coffee is made up of two oval shapes
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The production of coffee beans
Coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention Turkish coffee in the Middle East, because no matter from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious Middle East. In the thirteenth to fifteenth centuries, it grew.
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Baking technology
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.
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Mixed art of coffee beans
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
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Storage of coffee beans
Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee
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On the planting and picking of coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
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Coffee and Crema
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.
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Common sense of coffee tree
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.
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Processing of coffee fruit
Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.
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Arabica coffee beans
Many consumers may now think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans and Robusta beans, not just them, but even me. I used to think so. In fact, we are all wrong. There is no constant rule in the coffee industry that Arabica coffee beans are better than
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About roasting coffee beans at home
When it comes to coffee, people think of instant coffee, freshly ground Americano or a perfectly fragrant packet of roasted coffee beans. While most people stay in the first three stages, some coffee lovers have already taken the earlier step of roasting fresh coffee beans. Today, this website has invited a person who roasts coffee beans at home. According to him, coffee starts from fresh green beans.
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Global coffee producing countries
Nearly 70 countries around the world produce and export coffee beans, but the output and quality are uneven. According to the 2010 global coffee production ranking published by the International Coffee Organization (ICO), Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Mexico, Guatemala, Honduras and Peru are the top 10 countries. Among the top ten producing countries, except
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About the coffee growing belt
Most of the coffee producing areas in the world are located in the tropics between the Tropic of Cancer and the Tropic of Cancer, which we call the coffee belt and Coffee Belt or Coffee Zone in English. As a tropical cash crop, coffee trees grow in coffee belts with excellent climatic conditions, where the sun shines all the year round, is rich in calories and Rain Water, and the annual average temperature is above 20 ℃. But the high temperature
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