Storage of coffee beans
Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to maintain the quality of coffee beans.
If the coffee beans are not packaged in this way, when the packaging is opened, the coffee beans will begin to deteriorate. The grease on the surface of coffee beans will also slowly disappear. After the packaging of the coffee beans is opened, if preserved properly, the coffee beans will remain absolutely fresh for 10 days. We recommend that coffee beans should be kept in clean, dry, sealed containers and in a place away from light.
We do not recommend storing coffee beans in the refrigerator because they will absorb the smell from the refrigerator. Similarly, we do not recommend refrigerating coffee beans, which will also damage the quality of coffee beans, unless you want to extend the shelf life of coffee beans. Generally take a week as a cycle, use up and then buy new coffee beans, which is more ideal.
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On the planting and picking of coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
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Mixed art of coffee beans
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
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