Coffee Bean
Latest articles, industry insights and brewing guides
What Is Cuban Coffee? The Truth About Turquino Beans
Cuban coffee’s finest grade is called Turquino or Extra Turquino—not a region, but a quality level like Jamaica Blue Mountain. Learn what makes it distinct.
What Makes Costa Rican Coffee Special?
Costa Rica’s high-altitude Tarrazú region produces bright, clean coffee with bold aromas. Discover the volcanic soil, strict quality rules, and famous farms behind its global reputation.
Jamaica Blue Mountain Coffee Grades Explained
Learn how Jamaica Blue Mountain coffee is graded by bean size into No.1, No.2, and No.3, with strict rules on export and certification.
What Is Pacamara Coffee? The Full Guide to This Unique Bean
Learn about Pacamara coffee — a rare Salvadoran hybrid with large beans, bold flavors, and a complex story rooted in 1950s coffee breeding.
What Is Maui Mokka Coffee? Flavor & Origins Explained
Learn about Maui Mokka, a rare coffee variety from Hawaii and Brazil, with small beans, low yield, and bold flavor despite low-altitude growth.
Why Panama Geisha Coffee Outshines Jamaican Blue Mountain
Panama’s Geisha variety, especially from the Esmeralda estate, has surpassed traditional elite coffees like Jamaican Blue Mountain in global competitions and flavor profiles.
What Is Ethiopian Harar Coffee? Key Facts
Learn about Ethiopia’s Harar coffee variety: high-yielding trees, susceptibility to disease, and bold natural processing that preserves wild, fruity flavors.
Why Is It Called Geisha Coffee?
The name 'Geisha' for this famed Ethiopian coffee variety stems from Ethiopia’s Geisha Mountain, not Japan. Here’s the true story behind the name.
What Is Kopi Luwak and How Is It Made?
Kopi Luwak is made from coffee beans eaten and excreted by civets in Indonesia. Learn how digestion alters flavor and what to know before trying it.
Why Jamaica Blue Mountain Isn’t the Best Coffee
Jamaica Blue Mountain is famously balanced—but that balance means it lacks standout traits. Here’s why it’s revered, and why it may not be your ideal cup.
What Is Colombia Excelso Coffee? Flavor & Roast Guide
Colombia Excelso is a high-grade Arabica grown at 4,200–6,000 feet in the Andes. Medium-large beans roast to milk-sugar sweetness with caramel and rose-like acidity.
New vs Old Coffee Beans: How Roasting Differs
New coffee beans roast harder due to higher moisture, while older beans roast faster with smoother results. Here’s what changes in flavor and technique.
What Is Liberica Coffee? The Unusual Bean From Africa and Hainan
Liberica coffee beans come from trees reaching up to 15 meters tall, with large leaves and unique fruit. Native to West Africa, it’s also grown in Hainan and Yunnan.
How to Identify High-Quality Green Coffee Beans
Learn how to spot premium green coffee beans by evaluating color, size, uniformity, and absence of defects. Key signs of freshness and quality.
Cuban Crystal Mountain Coffee: Flavor & Origins
Learn why Cuban Crystal Mountain coffee is prized for its full beans, tobacco notes, and smooth, wine-like profile—plus where it comes from and how to brew it.
Why Guatemalan Antigua Coffee Tastes Like Tobacco
Antigua coffee’s signature smoky flavor comes from volcanic soil, sun-dried processing, and traditional farming. Here’s what creates its deep, complex tobacco note.
Guatemalan Antigua Coffee: Flavor Profile & Origins
Learn why Guatemalan Antigua coffee is called 'cigar coffee'—its smooth, sweet, smoky profile with bright acidity makes it a specialty favorite.
Why Arabica Doesn’t Always Mean Good Coffee
Not all Arabica coffee is high quality. Altitude, soil, and growing conditions determine whether it’s truly great.
The Revival of Conastale Estate: Jamaica's Lost Coffee Legacy
Discover how the historic Conastale Estate coffee brand was revived through Japanese investment and Jamaican farm partnerships, now producing sought-after Blue Mountain No.1 beans.
Jamaica Blue Mountain No.1 from Clifton Estate
Learn why Jamaica Blue Mountain No.1 from Clifton Estate stands out with its smooth, sweet finish and balanced cup profile.