Coffee Bean
Latest articles, industry insights and brewing guides
Indonesian Sulawesi Toraja Coffee Beans Explained
Explore Indonesian Sulawesi Toraja coffee beans with large washed beans, similar in appearance to Aceh Gayo Mandheling.
What Are Grade 1 Sulawesi Coffee Beans?
Indonesia’s Grade 1 Sulawesi coffee beans are larger and have a distinct profile compared to Sumatran Mandheling. Learn their key traits here.
Indonesia Sulawesi Grade 1 Coffee Beans Explained
Sulawesi Grade 1 coffee beans from Indonesia are larger and have subtle flavor differences compared to Sumatra Mandheling. See photos and learn what sets them apart.
What Is Kopi Luwak and Why Is It So Expensive?
Kopi Luwak, or civet coffee, is the world’s most expensive coffee, costing up to $400 per kilo. Learn how it’s made, why it’s rare, and what sets it apart.
What Makes Mexican Coffee Unique?
Explore the flavor, grades, and brewing styles of Mexican coffee, grown in high-altitude regions like Coatepec and Oaxaca.
The Origins of Guatemala Coffee
Explore how Guatemala’s volcanic soil, colonial history, and seven unique coffee regions shaped its global reputation for high-quality, aromatic beans.
What Makes Costa Rican Coffee So Special?
Explore why Costa Rican coffee stands out: high-altitude beans with bright acidity, honey process innovation, and legendary regions like Tarrazú.
What Is Maragogype Coffee? The Giant Typica Bean Explained
Maragogype, or elephant bean, is the largest Arabica coffee variety—up to three times bigger than standard beans. Learn where it grows best and how to roast it.
Kenya’s SL28 and SL34 Coffee Varieties Explained
Kenya’s iconic SL28 and SL34 coffee varieties produce unique fruity acidity thanks to high-phosphate soils. Discover their origins and flavor impact.
What Is Timor Coffee? The Hybrid Bean Explained
Timor is a hybrid of Arabica and Robusta discovered in East Timor—but its quality depends on whether you’re drinking a low-acid blend or high-grown washed Typica.
The 3 Main Coffee Bean Varieties Explained
Learn the differences between Arabica, Robusta, and Liberica coffee beans—origin, flavor, growing conditions, and market share.
Tanzania Coffee Bean Varieties Explained
Explore the key Tanzanian coffee varieties like SC3, SC11, SC14, KP423, and SC9—learn their disease resistance, yield, flavor, and farmer preferences.
Robusta Coffee in Civet-Digested Kopi Luwak
Learn why civet-processed Robusta coffee beans are the most expensive — due to scarcity, wild consumption, and intense market demand.
Why Elephant Dung Coffee Isn’t Worth Its Sky-High Price
Thai black ivory coffee sells for $1,060 per pound, but it’s not better than kopi luwak—or even good coffee. Here’s why.
Nepal Baglung Coffee Beans: What Makes Them Unique?
Explore Nepal’s high-altitude Baglung coffee, known for its clean washed profile, subtle fruity brightness, and unique Himalayan terroir.
What Is White Coffee? The Malaysian Coffee Explained
White coffee isn’t pale or weak—it’s a low-acid, low-caffeine Malaysian brew made with special beans and low-temperature roasting. Learn how it differs from black coffee.
What Makes French Coffee Culture Unique?
Explore France’s deep-rooted coffee culture, from Parisian café society to historic coffeehouses tied to literary movements and revolution.
Guatemalan-Style Specialty Mexican Coffee Beans
Explore how Mexican coffee grown near Guatemala shares Central American traits—bright acidity, floral aromas, and three altitude-based quality grades.
Colombian Coffee: One of the Few National-Branded Single Origins
Colombia is one of the few countries whose coffee is sold globally under its own name. Renowned for balance and smoothness, it’s a staple in premium blends.
What Is Santos Coffee and How Should You Brew It?
Santos Coffee from Brazil’s São Paulo region offers balanced flavor with mild acidity and nutty notes. Here’s how to taste and brew it right.