Ethiopian Manor Coffee-Yega Xuefei
The organic planting environment is the guarantee of the healthy quality of this coffee.
Cooked beans after baking
Series: aromatic Manor Coffee
Producing area of raw beans: Ethiopia
Treatment: washing
Baking site: Beijing Economic Development Zone
Packing: bagged
Net content: 250g
Baking degree: shallow baking (baking degree can be adjusted according to guest requirements)
Baking method: delivery 24 hours after fresh baking order is issued
Price: 98 yuan
Features: raw beans are brown or dark green, with large grains after baking, special aroma like caramel and mellow taste. With rich and strong bitter sweet characteristics, the unique lemon acidity is rich but soft and pleasant with shallow licorice fragrance, sweet throat flavor is full, rough wilderness fragrance with a little acidity, thick taste without miscellaneous taste, the mellow texture will be brought into play to an appropriate degree.
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Winnie Tanzania Lubu coffee beans
Venetian Tanzania Lubu Coffee Bean Coffee growing area: African Coffee species: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavors processing method: washing with flavors: blackcurrant, orange and lemon-like coffee: Kenyan coffee comes from the rich soil of the East African Rift Valley and is from this region.
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