Winnie Tanzania Lubu coffee beans
Winnie Tanzania Lubu coffee beans
Coffee growing areas: Africa
Type of coffee: medium concentration
Coffee description: refreshing acidity and medium mellowness complement blackcurrant and sweet orange flavors
Processing method: washing method
Taste match: blackcurrant, orange and lemon
Similar to coffee: Kenya Coffee
Tanzanian coffee, produced in the rich soil of the East African Rift Valley, is an outstanding representative of high-quality coffee from the region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor.
After matching, the coffee has a strong acidity but not irritation, and the taste is soft. Because matching oranges or strawberries, can better highlight the characteristics of sour fruit, even if usually do not like a single product of caffeic acid friends, drink is also refreshing and palatable.
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East African organic boutique manor coffee beans
When you think of non-coffee, you can imagine that it grows in a polluted natural environment. It is well known that the coffee here has a natural aroma of flowers and fruit, has a very clear degree of discrimination, and is also a characteristic given by nature.
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Ethiopian Manor Coffee-Yega Xuefei
Organic planting environment is the guarantee of the healthy quality of this coffee after roasting cooked beans series: aromatic manor coffee raw bean producing area: Ethiopia treatment method: washing and baking area: Beijing Economic Development Zone Packaging: bag net content: 250g baking degree: shallow roasting (can be adjusted according to guest requirements) roasting method: fresh roasting 24 hours after the order is issued
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