Coffee Bean
Latest articles, industry insights and brewing guides
Coffee producing area-Zimbabwe
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while
Coffee producing area-Zaire
The best Zaire coffee is grown in the north-east of the country, especially in the provinces of Oriental and Kivu, which used to produce excellent beans, berries and giant beans. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee is still excellent. Like Kenyan coffee, Za
Coffee producing area-Zambia
Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20 th century and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better, although slightly light, but the flavor is similar to Kenyan coffee, the price is exactly the same. Zambian coffee is mainly grown in the northern Kasama region and near the capital, Lu.
Coffee producing area-Uganda
In Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year.
Coffee producing area-Sudan
The civil war almost destroyed coffee production.
Coffee producing area-Tanzania
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying.
Coffee producing area-South Africa
It is fragrant with less acidity, reminiscent of coffee beans from Central America.
Coffee producing area-Democratic Republic of Sao Tome and Principe
Arabian coffee beans with small quantity, high quality and soft and rich taste
Coffee Origin-Saint Helena
Napoleon thought the only good thing coming out of this island was coffee.
Coffee producing area-Rwanda
Quality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
Coffee producing area-Rwanda
Quality coffee comes from washed Arabica beans, which has a unique and perfect flavor.
Coffee producing area-Mozambique
There is no coffee supply.
Coffee producing area-Madagascar
Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The quality of the country's Roberts coffee is excellent, and France is its main export market.
Coffee producing area-Kenya
Rare good coffee-famous for its rich aroma and balanced acidity.
Coffee producing area-C ô te d'Ivoire
In terms of quantity, it is one of the largest producers in the world.
Coffee producing area-Ethiopia (Ethiopia)
The birthplace of coffee-Ethiopia
Coffee producing area-Cameroon
Deep-roasted coffee beans suitable for espresso
Coffee Origin-Burundi
Aromatic, mild coffee from war-torn areas
Coffee producing area-Angola
Used to be a big coffee producer, but now its future is uncertain
Coffee producing area-Suriname
An important name in the history of coffee