Carbon neutral coffee

What is carbon neutral coffee?

For the origin of carbon neutralization, the New Oxford English Dictionary announced that the annual vocabulary for 2006 is "carbon neutral", which means "carbon neutralization". Carbon neutralization, also known as carbon compensation (Carbon Offset), is one of the efforts made by modern people to slow global warming.

Carbon-neutral coffee is a carbon-neutral coffee certified by the carbon-neutral organization.

To promote coffee (and other products), the most recent "certification" for environmentally conscious consumers is the "carbon neutral" label. Because of its nature, coffee is a product and it has the potential to create a negative impact on the environment. In the worst case, tropical forests are cleared, making the sun's coffee plantations in a way that leads to pesticides and herbicides, erosion, and habitat loss, and water pollution. It is then shipped to developed countries, roasted coffee, and then to consumers, consuming energy and increasing emissions of carbon dioxide and other greenhouse gases, the culprit widely used in global climate change. For consumers concerned about environmental protection, this can bring out a little bit of joy of drinking a cup of coffee in the morning.

Carbon neutralization claims are intended to eliminate this guilt and appeal to those consumers' feelings. One of the carbon-neutral businesses, through the sum of its activities, does not increase greenhouse gases in the atmosphere. But it's a simple business to determine what a company's net emissions are.

At present, there is no unified, internationally recognized method or established standard, if a company is carbon-neutral, so even if it exceeds the direct trade in coffee, carbon-neutral requirements on consumers who are willing to make a fully informed choice is an impossible burden. Like other certifications, the Rainforest Alliance, is complex enough that its technical standards on biodiversity coffee farms and certified and uncertified coffee can be mixed together and still sealed as a percentage. However, these complex factors determine that the company's total carbon footprint is relatively small. What are the direct (exhaust emissions from trucks) and indirect (emissions from factories from built-in trucks)? If the company calculates coffee farms as offsets for other emissions, assume an active protection of forest cover? Do they bear the land, otherwise it would have been clear? How do they calculate the amount of greenhouse gas retained in the forest? Companies achieve carbon neutrality through changes in business operations, or by buying carbon credits (basically others plant trees, recycle, or do something to reduce total emissions)?

Perhaps it is best to have to review the fees to require carbon-neutral companies to at least try. But given all forms of energy use and all the complexities involved in coffee business, such as international trade, proving accurate carbon neutrality is something many like to try to measure air. In fact, what it feels like.

What is the environmental protection standard?

The intention of carbon-neutral coffee roasters, importers or suppliers shows the broadest concern for the environment. While organic farmers may reduce pollution in their own countries, and shady coffee growers and rainforest alliance producers may protect tropical forests, which also indirectly benefits all, the carbon-neutral movement is concerned about the environmental health of the world as a whole.

It does not set strict environmental standards, but coffee farms. Since the goal is net zero greenhouse gas emissions, bad behavior in one area to reduce the sum of the company's activities can offset positive practices elsewhere (or by purchasing carbon credits).

More importantly, because there are no internationally recognized standards, each company's certification, only rigorous people are hired as consultants to determine that the company's net emissions are good.

What are labor standards?

Carbon neutrality is entirely related to the impact of the environment, not the working conditions of coffee producers. But many companies that do not care enough should make efforts to make their operations carbon neutral and pay attention to the working conditions of farmers and workers. These issues are through direct trade relations or through the purchase and sale of Fairtrade certified coffee.

What are the shortcomings?

Unless the supplier charges a higher price, there is really no claim from the company to be carbon neutral, except for the vagueness of the standards and methods used to support claims and the shortcomings of consumers in buying coffee.

How do I get a carbon-neutral label for my coffee?

The company wants to promote itself as carbon neutral by hiring a consulting firm to study their actions, determine their carbon footprint, and make recommendations for neutral work. Some of the larger international consulting firms are licensed to use products, much like Rainforest Alliance or Fairtrade seals.

At the end of the year, carbon neutral claims are the only data to support its company.