How to eat coffee beans

How do you eat coffee beans? Grinding, pressing, loading, brewing, removal of residue.

Grind it up with coffee and then boil it with a special coffee maker. If you say mocha kettle, American drip kettle, Japanese siphon kettle, Belgian royal flat pressure kettle …... You have to invest in something anyway!

Coffee beans can not be eaten directly, it requires you to grind it, then through some utensils (various coffee pots), extract and drink.

If you don't have related appliances at home, it's actually-- it's troublesome. Because if you want to extract, you have to buy a bean grinder (there is a manual one, but the effect is so poor that it can only be used for romance), and then you need a coffee pot (preferably a siphon or mocha pot if you have to use it). And then it's usually equipped with a relative alcohol stove. In short, your situation is very similar to this: your family is jealous, but you want to eat crabs, so you go to get the money first, then drive to the market, and then buy it.

I bought a bag of coffee beans and a bag of filter paper. How do I eat it? (needless to say about the coffee machine)

First of all, coffee beans should be ground into powder with a bean grinder, and do you have funnel filter paper, which is special for dripping electric coffee machine (this kind of coffee machine is not recommended).

The simplest and most unrestrained coffee method is, of course, Turkish coffee, which is cooked in a Turkish coffee pot (looks like a small milk pot) without filtration and tastes with fine coffee particles and is relatively coarse and unrestrained.

The second is the most recommended mocha pot at home, which is very easy to use and smells good when boiled.