China Coffee Network, is Starbucks coffee good?

How can I drink Starbucks coffee beans?

Bought a 95% bag of coffee beans from Starbucks the day before yesterday.. Let him grind it to powder.. But it doesn't seem to be coffee when I go home and brew it with hot water. And coffee grounds.. The taste is also light.. How should it be processed? Do you want a coffee maker? How to process it! Be detailed!

I learned to make coffee abroad. You buy coffee beans ground powder, there will be dregs, you need a coffee machine, know the use of the coffee machine will understand.

In fact, it is like making tea, which is not needed after rinsing. You need to use a coffee machine to make coffee. Only leave the coffee powder in the cup. The coffee grounds are not needed. Then according to personal preferences, add chocolate powder to make cappuccino, latte, mocha and so on.

Starbucks History of a Coffee Bean-- Coffee Bean selection

Seattle Park Market, a place that takes half a day to visit, many people's journeys converge for the same reason: looking for Starbucks' first cup of coffee. Yes, this is the first Starbucks store in the world and the birthplace of Starbucks coffee tradition. Over the past 40 years, Starbucks, in the spirit of coffee inherited from Seattle, has only purchased, roasted and provided customers with the top Arabica coffee beans from all over the world, providing a unique Starbucks experience for coffee lovers around the world.

Every coffee bean looks the same to the layman, but in the eyes of Starbucks experts, they are different. First of all, Starbucks coffee beans are Arabica beans from the plateau, because only the top coffee beans can maximize the taste of coffee with the help of the mysterious Starbucks roasting method. From being picked to being selected by Starbucks buyers, each coffee bean needs to be checked three times: apply C.A.F.E. Purchasing method (coffee and grower equity method) after the coffee growing area and coffee variety are selected, Starbucks purchasing staff will first check the samples, carry out a second inspection during loading, and do a final inspection after shipment. Any time it fails to meet the standard, Starbucks will reject it on the spot. Therefore, every Starbucks coffee bean is already the best of the coffee beans before it is roasted.

Starbucks New Coffee Bean Taste

Today's highlight is the newly launched ™roasted coffee (PikePlaceRoast) in Pike Market. Starbucks fans should be familiar with the place name that writes the coffee legend, right? 1912 Pike Market is the birthplace of Starbucks, the oldest store has become a famous tourist attraction in Seattle today. The gurgling flow of people, old-fashioned murals and world maps, mixed with the melodious songs of street artists, all with the original flavor of Starbucks, is a pilgrimage that fans will not miss.

This iconic Parker Market ™roasted coffee was born in 2008. It is a very special coffee bean carefully created by Starbucks master coffee integrators and roasters combined with nearly 40 years of experience and enthusiasm. This is the first time it has made its debut in the Chinese market. (tip: if you don't know how to brew coffee beans yourself, you can bring them to the shop assistant to do it, and it's best to bring your own cup to make it more delicious.)

The coffee master brewed it for us to taste, prompting you to smell it with your nose, then sip it on the tip of your tongue, and then drink it in big gulps to taste its flavor, aroma, acidity and mellowness. This is a well-balanced coffee with soft acidity, subtle aromas of cocoa and roasted hazelnut, and a hint of caramel on the tip of the tongue, which most people will like.

While everyone was tasting the coffee, a friend couldn't help grabbing a few coffee beans on the table and throwing them into his mouth. The store manager asked in surprise: "I've only seen coffee buyers at Starbucks do this. They will directly chew coffee beans to judge the variety and quality of beans. Are you also a coffee expert?" I laughed, "I'm not an expert!" All kinds of beans taste the same to me, but I just started to eat them in order to lose weight. When I get used to eating them, I feel particularly delicious, just like eating melon seeds! " In fact, eating coffee beans is really not so bitter as expected, but very fragrant, and it is especially suitable for people who stay up late to study and their mouth is always itchy!

Starbucks coffee experts choose the best beans from all over the world. Are there any representatives from China? There is really one in the store-SouthoftheClouds (Phoenix dance Xiangyun). This is Starbucks' first mixed coffee with coffee from China, made from a mixture of coffee from Latin America, Asia / Pacific and Yunnan Province. It is specially launched to celebrate the Chinese New year. The name is very festive and the packaging is quite distinctive.

All Starbucks coffee bean packages have this specially designed one-way breather valve to keep the air in and out and maintain freshness.

My Starbucks Coffee trip

It has been a habit of drinking coffee at Starbucks for many years, whether it's a cup of cappuccino on a hot summer day or a warm mocha in a rustling wind, as long as you walk through the door with a green mermaid totem, the whole taste has been filled with the strong aroma of coffee.

My Starbucks Coffee trip

A cup of high-quality coffee, absolutely let you enjoy it, the mouth long aftertaste, nose around the charming mellow, people are infatuated with it, this is the charm of coffee, the charm of Starbucks. I admit that I am an anxious person, but every time I walk into Starbucks, I always feel relieved.

It was not until one day I was invited to visit Starbucks that I knew that the birth of a mellow Starbucks was not easy! In fact, every time we are attracted by delicious food, the first thing should be the fragrance of this kind of thing. Take durian as an example, the smell and taste of durian are very different. Many people like or even love this contrast. Of course, many people put an end to durian for this. This is the personal fate between the fragrance and you. The reason why I like coffee, it is no exaggeration to say that the mellow smell accounts for 60% of the factors. The preconceived impression makes me like Starbucks coffee with each passing day. Of course, every cup of freshly ground coffee has its own flavor. I dare say there are no two cups of coffee that are exactly the same in the world. This is the beauty of coffee, which means that when you smell a cup of coffee, your coffee journey has already begun.

When tasting coffee, be sure to suck and suck the coffee so that it covers all the taste buds and allows the unique taste and flavor of the coffee to reach the nose. The coffee I just smelled was like a kind of temptation, until after taking a big sip, it seemed to be filled up from the nose to the mouth for a moment, and the fullness of pleasure was suddenly extremely satisfying and happy.

After the impatience in front of us, we can taste it gracefully and slowly. I personally like the coffee with a heavy taste, the kind of fragrance between the lips and teeth, until the last drop of coffee is not finished. There seems to be nothing on the tip of the tongue, there seems to be a little stock on both sides of the tongue with a bright sour taste, the whole taste buds are completely wrapped, enjoying the coffee bath. But drinking such a perfect cup of Starbucks coffee takes a process. And often we only focus on results.

The beginning of making a cup of Starbucks coffee starts with every Starbucks coffee bean. These top Arabica coffee beans from the plateau need to go through three strict reviews by Starbucks before they can really join the Starbucks family and become the secret weapon of Starbucks coffee.

The grasp of time, temperature and color in making a good cup of coffee is not something that can be cultivated in a day or two, but needs to be accumulated through constant experience. The key is to give each cup of coffee a different soul-it's not easy. Coffee beans are processed in batches by different roasting experts with different roasting methods and intensity, and are monitored and adjusted at any time, thus giving Starbucks coffee the most wonderful aroma, different thickness, different acidity and unique flavor.

To ensure the taste of the coffee. Different grinding degree and extraction time of Starbucks coffee beans will also make the coffee taste different. in order to maintain the fresh taste, Starbucks coffee after extraction for more than an hour will be disposed of as waste.

The wonderful jade in A Dream of Red Mansions has a lot of research on the tea ceremony, and the water used to make tea each time is by no means ordinary water, either dew or snow water is collected, and the water that makes Starbucks coffee is also quite fastidious. It is the fresh cold water that has been purified and used when it is about to boil to the boiling point. In order to ensure the quality, only qualified water can make Starbucks coffee.

Only with such meticulous work can we get such a perfect flavor, which is also the secret of Starbucks' invincible position for so many years.

Even and full-grained coffee beans emit a mellow aftertaste before they become a cup of coffee, and Starbucks' superb roasting technology can stimulate the full potential of coffee beans. Pay attention to the ruler of the grinder so that the coffee beans can be ground to different fineness according to different requirements.

This is the core of Starbucks coffee: espresso is a fast coffee brewing method that uses pressure rather than gravity, and only one small cup of coffee can come out at a time covered with thick coffee fat, which is addictive enough to drink. Of course, if you think it's not exciting enough, you might as well try a double espresso, add double coffee powder, and the same water makes a stronger coffee, which is not acceptable to most people, but once you get used to it, you can't help it.