Coffee Bean
Latest articles, industry insights and brewing guides
What Makes Costa Rican Coffee Special?
Explore Costa Rica’s high-altitude specialty coffee, known for bright acidity, balanced sweetness, and unique honey processing methods.
What Makes Vietnamese Single-Origin Coffee Unique?
Vietnamese single-origin coffee features low acidity, creamy body, and robust Robusta-driven profiles, with unique brewing traditions and distinct regional varieties.
What Is Irish Coffee and How to Make It
Irish Coffee is a classic hot cocktail of hot coffee, Irish whiskey, sugar, and cream. Learn its origin, ingredients, and step-by-step preparation.
What Is Mocha Coffee and Where Does It Come From
Mocha coffee combines espresso, chocolate, milk, and cream. Learn its Yemeni roots, flavor profile, and how it differs from other chocolate coffee drinks.
What Is Single-Origin Java Coffee?
Explore the history, flavor, and evolution of Java coffee, once Europe’s favorite, now a unique single-origin arabica from Indonesia.
What Makes Kenyan Coffee So Distinctive?
Kenyan coffee offers vibrant fruitiness, high acidity, and complex layers. Learn why it’s a favorite among specialty professionals.
What Makes Hawaiian Kona Coffee So Special?
Explore why Hawaiian Kona coffee is considered one of the world’s finest single-origin beans, from its volcanic terroir to elite grading standards.
What You Need to Know About Brazilian Coffee
Brazil produces over 30% of the world’s coffee, mostly low-acid Arabicas. Discover its major regions, key flavors, and how it shapes global blends.
What Makes Cuban Coffee Special? The Story of Cubita
Discover why Cuban coffee, especially from the Crystal Mountains, is prized for its delicate balance and unique processing methods.
What Is Certified Organic Coffee? Facts and Myths Explained
Learn what makes coffee 'organic', how rare true organic certification is, and why it matters for health and sustainability.
What Makes Cuban and Colombian Single Origin Coffee Special
Learn why Cuban Cubita and Colombian Cubita single origin coffees are prized for high elevation, washed processing, and distinct island or floral profiles.
What Is Kopi Luwak Coffee and Why Is It So Controversial?
Learn what makes civet coffee, also called Kopi Luwak, so unique — and why experts remain divided over its quality and ethics.
Zambian Coffee Beans: Flavor Profile & Export Trends
Explore Zambian AA coffee’s bold acidity, winey notes, and earthy depth—similar to Kenyan profiles—and learn which regions grow the best beans.
Why Are Coffee Bean Prices Soaring Globally?
Brazil’s drought and rising demand have driven global coffee prices up over 80%. Here’s what it means for your cup.
Indonesia’s Coffee Exports Fall to 2-Year Low
Indonesia’s coffee exports may drop by 14.4 million bags year-on-year due to rising domestic demand and poor harvests from heavy rain.
Third Wave Specialty Coffee Beans from GeeCoffee (Part 1)
Explore GeeCoffee’s approach to third wave specialty coffee, from sourcing and roasting to health benefits and easy home brewing options.
Why Roasting Coffee Beans Twice Is a Bad Idea
Roasting coffee beans in two sessions ruins flavor development. Once interrupted, the Maillard reaction can’t be replicated—ever.
Coffee R2O: Roast-to-Order Specialty Coffee in Burnaby
At Burnaby’s Coffee R2O, you choose the green beans and roast level—then watch your coffee roasted fresh on-site for same-day brewing.
Taiwanese Coffee Shops Where Atmosphere Meets Craft
Explore how a Taiwanese trio blends heirloom spaces, floral gardens, and hand-brewed coffee into unforgettable sensory experiences.
Is Instant Coffee Really 20x Higher in Calories Than Ground Coffee?
Instant coffee often contains far more sugar, fat, and additives than brewed coffee. Here’s what you’re really drinking.