Coffee Bean
Latest articles, industry insights and brewing guides
Puerto Rico Boutique Manor Coffee Bean-Romantic Goddess Coffee
Located in the Caribbean climate, island-type alpine soil advantage planting, is the favorite of European royal aristocrats, full particles, flavor are sufficient, aromatic, and Jamaica Blue Mountain and Hawaii Kona beans, famous in the coffee world. Acidity Body Alcohol Aroma Bitter Sweet Store Rating (Intensity 1~5) 5 4 3 2 1 Customers can choose from
Boutique coffee beans recommend Vivetta Nango El Salvador Injerto Manor coffee beans
Country: Guatemala Guatemala producing area: Vivetnango (HeuHeutenango) Manor name: El Injerto altitude: 1500 '2000m varieties: Catuai + bourbon Grade: SHB certified by Rainforest Alliance (Rainforest Alliance) treatment: washing, fermentation
Colombian Coffee introduction
Colombian Coffee our Colombian coffee producing area is located in the city of Hughton Bollivar in the Medellin region of the northern Andes in South America, where the climate is mild, humid and sunny. And our Fallorence Mountains are right here, and hard-working farmers are growing coffee along the highlands of these mountains. The mountain steps provide a diverse climate, which means that throughout the year
One of the world famous coffee tour series: Brazilian Santos Coffee
When some friends visit, they ask what kind of coffee they would like to drink. Sometimes they tell me I don't know much about coffee. Help yourself. So it makes me want to introduce some of the world's famous coffee products in my blog. These are classic coffees respected by the industry and coffee lovers, which you may know, but I still want to introduce them to friends who are strangers to them. First of all, I would like to introduce Yiba, the world's largest coffee producer.
Indonesian Manning and Golden Manning Coffee
Coffee gives you a luxurious bath. Among all the luxuries on the table, coffee is very precious. It inspires happiness but not drunkenness; it stirs up the heart, flows with pleasure, and never comes with sadness, tiredness, or weakness. Benjamin Franklin (1706-1790) when Benjamin Franklin wrote this famous quote, he may have thought that two hundred years later
Four forms of growth and production of Ethiopian Coffee
Growth and production patterns: There are four growth production patterns in Ethiopia, and 95% of coffee is produced from these types or systems.
Colombian coffee grading
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
The key to distinguishing coffee beans
The name and specification indicate that the ● export port name can tell the shipping route from the export port name marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Part of the coffee produced by the leaf.
Coffee producing area-- Yunnan Coffee
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
Coffee producing area-- Taiwan, China
In the 18th century, in 1884 (Guang Xu's 10th year), the British introduced coffee to the three Gorges in Taipei. during the Japanese occupation, the Japanese saw that Taiwan's climate and soil were suitable for coffee, so they introduced "Arabica" from abroad and successfully planted it in the north. Mizuho invested heavily in planting and had a good yield. In the 19th century, in 1941, the output was rich, the quality and flavor was good, which made coffee in Taiwan's complete victory period. No.
Coffee producing area-Tahiti
Coffee from heaven
Coffee producing area-Papua New Guinea
The legendary background of modern coffee
Coffee producing area-New Caledonia
The lost glory
Coffee producing area-Hawaiian Coffee
Perhaps the most beautiful coffee bean in the world.
Coffee producing area-Australia
Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or strong sunshine.
Coffee producing area-Vietnam
Today's production country, tomorrow's production giant.
Coffee producing area-Philippines
Coffee was introduced into the Philippines (Philippines) in the early 19 th century, and by 1880 the country had become the world's fourth largest coffee exporter. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry continues to grow and develop high-quality varieties.
Coffee producing area-- Reunion
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to La Runion, but unfortunately only two survived. By 1719, coffee plantations had flourished and the first beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law was amended in 1723
Coffee Origin-Indonesia
Coffee is grown throughout Indonesia and Java occupies an extremely important place in coffee history.
Coffee producing area-India
There are several reasons why Indian coffee is so popular in coffee hobbies, but the most important one is a process used in coffee beans, often called the monsooning process. In the past, passengers or cargo sailed to and from India, which took months to reach Europe. In transit, due to the high air humidity, the taste of raw coffee beans and