Share the third wave of boutique coffee beans-By GeeCoffee (PART1)
If Gee Coffee is the product of personality, then the supremacy of sharing is the bone marrow of its personality.
Coffee has experienced too much loneliness and ups and downs since the first coffee tree was found in the Horn of Africa to gradually become an indispensable drink for people every day. It is like an old man who has experienced the vicissitudes of life, each mouthful of complex and full of levels of coffee flavor is telling you a different story.
Each coffee bean has its own unique taste. If you taste it carefully, you will find that there are thousands of flavors, and each different way of cooking gives it a different personality. Whether you like mantenin full-bodied, sweet, bitter, mellow, with a little sweetness and slightly sour taste, or the comfort of Yega Chet, which is like flowers touching taste buds and olfactory cells in the nasal cavity, Gee Coffee can help you find your favorite coffee flavor as long as you think of it.
The article "grading system of raw coffee beans in Ethiopia" written by Mr. Li Jianwen, who is in charge of coffee, was translated into English and published in Japanese in the coffee professional magazine "Coffee titled I" and published in Chinese mainland, Hong Kong and Macao, Japan, Thailand and Malaysia. In order to pursue higher and better coffee quality, we have introduced a Brazilian Pinhalense brand three-head sample roaster to improve the accuracy of each cup test. Before each coffee bean arrives in your hands, it has to go through numerous sample tests, raw bean selection, shape judgment, statistics and cup evaluation tests.
When customers enjoy Gee coffee professional coffee flavor, it is also a kind of Life style that we admire to exchange coffee knowledge, variety and culture with our professional baristas and even roasters. And this kind of Life style is not limited to Xiaogui.
Gee Coffee's coffee drink quality and coffee bean quality as well as their price, let most customers understand that the original good coffee is that simple. We have been focusing on boutique coffee, no matter the high recognition of coffee lovers or peers, is the driving force of our persistence.
Apart from ensuring the quality of the coffee source, we also have our own views on the roasting of coffee beans. Freshly roasted boutique coffee can not only bring you a wonderful taste bud feeling, but also bring you a healthy taste.
Sample cup testing-defective bean removal-processing and baking-selection of cooked beans-package transport-stores
Black coffee is called a "health messenger". Its main effects on health are as follows:
1. Refreshing and refreshing: coffee stimulates the central nervous system, makes the mind clear, full of thinking ability, pays attention to concentration, and improves work efficiency.
two。 Strengthen muscles and bones, benefit waist and knees: coffee can make muscles contract freely and improve motor function.
3. Appetizer and digestion: coffee stimulates stomach and intestines to secrete gastric acid, which can promote intestinal peristalsis, help digestion, prevent gastroptosis, and quickly defecate.
4. Liqiao dehumidification: coffee can promote kidney function, expel sodium ions from the body, increase urine output, and improve abdominal distension and edema.
5. Promoting blood circulation and removing blood stasis: linoleic acid in coffee has the effects of hemolysis, preventing thrombosis, enhancing vasoconstriction, relieving migraine and reducing the probability of middle wind.
6. Calming the lungs and relieving asthma: coffee suppresses the parasympathetic nerve and reduces the attack of asthma.
7. Dryness, dampness and deodorization: coffee has a strong adsorption capacity for taste. If you have just decorated and brewed a pot of coffee indoors, the smell will be removed quickly.
8. Burning fat: 30 minutes to 1 hour after lunch, taste a cup of unsweetened black coffee, and with walking, can promote fat burning.
9. Regulate blood pressure: black coffee can effectively improve hypotension
10. Antioxidant black coffee has the effect of antioxidation and helps to prevent cancer and anti-aging.
Coffee pouch
For coffee lovers who are busy and want to avoid complicated operations, we provide them with all kinds of freshly roasted and ground coffee earbags http://item.taobao.com/item.htm?spm=a1z10.1.w4024-1699738080.2.E7YxIY&id=25081584571&scene=taobao_shop
The fresh coffee powder is packed in a filter bag, and the two sides are plywood made of cardboard, which can be hung on the cup and thrown away after rinsing, so that you can drink ground coffee like filter droplets. Earbag coffee is a brew-and-enjoy coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee can also be perfectly reflected. As long as there is a hot water source and a coffee cup around you, it is convenient to enjoy. Especially suitable for home, office and travel.
- Prev
Stir-fry the coffee beans twice?
"Yes!" the shop was pitch dark. The power of the coffee shop was cut off by the ground excavation outside the street. The coffee beans that are being baked in the roaster are the ones most affected. The guest saw me release the wheat-colored unripe coffee beans from the stove and pounce on the meter like an arrow. "Why do you want to put the beans out to cool? Can't you just stir-fry until the power is rejected? "put the coffee beans out to cool because
- Next
Indonesia's coffee bean exports will drop sharply to a two-year low, domestic demand will increase and rainfall will affect the harvest.
The number of coffee beans exported from Indonesia will fall sharply to its lowest level in two years, mainly due to increased purchases by domestic coffee bean processors and falling harvests due to rain. According to the median estimate of seven coffee exporters and one processor surveyed by Bloomberg, the country's coffee bean exports may be 14.385 million metric tons (6.42 million bags) lower than a year ago. India
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