Coffee R2O coffee beans are roasted on the spot.
Coffee R2O is a very special cafe located in a light industrial zone in Bennabi. it serves freshly ground and brewed coffee of all colors, but the most important feature is that it allows customers to specify coffee beans. Coffee roasters sell coffee on the spot. The name of the shop is actually the abbreviation of "roasted to order".
There are only a few tables and chairs in the guest area of Coffee R2O store, and the furnishings are simple. Behind the counter is a large coffee grinder and brewer. There is complete baking equipment in the spacious open space behind. Customers can choose from the type and baking degree of coffee beans, or they can choose different kinds of beans (blend) into one.
The baking time of the roaster is generally about 20 minutes, so you might as well order a cup of special coffee at this time. The shopkeeper stressed that after the coffee beans were roasted, they were freshly ground and cooked when they were fresh. since most of the coffee beans in this shop were roasted on the spot and had a high degree of freshness, he even advised customers to wait one to four days before grinding and cooking them after the excess carbon dioxide in the beans was released.
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Taiwan Coffee ingenuity + Coffee Coffee atmosphere
Li Yu-ying, a seventh grader, boldly combined the ancestral courtyard with the coffee that young people like. When she stepped into this small shop in ancient times, she was not only surprised by the master's ingenuity, but also amazed at her good skill in making coffee. Coffee can be produced, boiled, baked and, of course, in the atmosphere. Lai Wencheng, who likes wisteria, built a Qianping wisteria coffee garden for the people.
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Stir-fry the coffee beans twice?
"Yes!" the shop was pitch dark. The power of the coffee shop was cut off by the ground excavation outside the street. The coffee beans that are being baked in the roaster are the ones most affected. The guest saw me release the wheat-colored unripe coffee beans from the stove and pounce on the meter like an arrow. "Why do you want to put the beans out to cool? Can't you just stir-fry until the power is rejected? "put the coffee beans out to cool because
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