Coffee Bean
Latest articles, industry insights and brewing guides
Pacas Coffee: The El Salvador Coffee Mutation
Pacas is a naturally mutated Bourbon variety discovered in El Salvador in 1956, now grown on 29% of the country’s coffee farms.
What Is Ruiru 11 Coffee? Kenya’s Disease-Resistant Hybrid
Ruiru 11 is a Kenyan coffee hybrid bred in 1985 for disease resistance and yield—but not flavor. Find out why it worries specialty fans.
What Is Caturra Coffee? The High-Yield Bourbon Mutation
Caturra is a high-yielding, disease-resistant mutation of Bourbon discovered in Brazil in the 1950s. Grown at 700–1700m, it offers bold flavors with full sun adaptability.
What Is Yellow Bourbon Coffee? Brazil’s COE Favorite
Yellow Bourbon (Bourbon Amarello) is a yellow-skinned Bourbon variant from Brazil. It won nearly all top COE spots recently and works for light or dark roasts.
Robusta Coffee: What It Is and Why It Matters
Explore the misunderstood Robusta coffee bean: its traits, uses, and why some high-quality versions now earn respect in specialty coffee.
What Makes Kivu Coffee From Congo Special?
Kivu coffee from the Democratic Republic of Congo is grown near Lake Kivu, but quality varies due to historical conflict and processing limits.
Rwanda Coffee: What Makes It Unique?
Explore Rwanda’s acclaimed high-altitude Arabica coffee, known for citrusy sweetness and deep chocolate tones, with insights into its Washed Bourbon profile.
What Makes Zambian Coffee Unique? AA Grade & Flavour Profile
Zambian AA coffee delivers bold acidity like Kenya, with winey and earthy tones. Learn about its high-altitude growing regions, unique wash processing, and export trends.
Cameroon Coffee Beans: Flavor, Grade & History
Cameroon grows bold, low-acid coffee with South American-like qualities. Mostly Robusta, but its Typica-derived Arabica offers berry-chocolate depth.
What Makes Burundi Coffee Unique?
Burundi produces high-quality Arabica coffee at altitudes of 1600–1800m, known for its rich aroma and acidity. Learn its origins, flavor, and export impact.
Angola Coffee Beans: History, Production & Future Potential
Once Africa’s top coffee producer, Angola aims to reclaim its place with revived plantations and better quality. Here's the full story.
What Makes Zimbabwe Coffee Unique?
Explore Zimbabwe’s high-elevation coffee regions, elite farms like Chipinge and Pannar, and why its wine-like AA beans rival Kenya’s.
Major Coffee Bean Varieties and Their Characteristics
Explore key Arabica coffee varieties like Typica, Bourbon, Caturra, and more—each with distinct flavors, yields, and growing traits.
How to Store Coffee Beans and Ground Coffee
Keep coffee fresh longer—avoid the fridge or freezer. Learn the right way to store whole beans and grounds for optimal flavor.
What Is Java Coffee? The Truth About Robusta From Indonesia
Java coffee refers to Robusta beans grown in Indonesia’s Java Island. Learn how it differs from Arabica, its colonial history, and why 90% of Indonesia’s exports are Robusta.
What Is Kopi Luwak Coffee and Why Is It So Expensive?
Kopi Luwak, or civet coffee, is the world’s most expensive coffee, selling for up to $800 per pound. Learn how it’s made and why it costs so much.
Taiwan GuKeng Coffee: Origins and Flavor Profile
Learn why GuKeng coffee, grown near Taiwan’s Tropic of Cancer, produces sweet, smooth beans famed as 'the original home of Taiwanese coffee.'
Common Coffee Bean Varieties in Sumatra, Indonesia
Explore the main coffee bean types grown in Sumatra, including Mandheling, Lintong, Gayo, and more, with processing methods and flavor profiles.
Indonesian Coffee Varieties and Key Growing Regions
Discover the main Indonesian coffee types like Mandheling, Java, and Kalossi, their flavors, harvest cycles, and where they’re grown.
Indonesia Wahana Rasuna Lasuna Light Roast Coffee Beans
Explore how origin, climate, and taste preferences influence the choice of light-roast Indonesian coffee beans like Wahana Rasuna Lasuna.