Varieties and producing areas of coffee beans in Indonesia

Indonesia (Indonesia) Indonesia well-known representative coffee beans: Java (Java), Sumatra Mantenin (Sumatra Mandheling), Sulawesi Sulawesi (Celebes) Kalossi.

Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi and other three islands, all of which belong to volcanic topography. It is generally believed that Indonesian coffee beans have a strong aroma and low acidity, with a hint of traditional Chinese medicine and soil.

Sumatra (Sumatra) coffee beans

Mandheling, produced in the mountains of Sumatra, is world-famous and rich in texture. In contrast to the wine-like taste of Sumatra and East Africa, beans from Indonesia and New Guinea show a different flavor, with a sticky texture, sour taste buried in a complex taste, a dark smell of herbs or wild mushrooms, and a sweet finish that goes deep into the throat for three days. They can play the role of bass in the mix. Many people believe that in west-central Sumatra, Mandheling and Ankola, grown near the mountains of Padang, are among the richest textured coffees in the world, of which Manning is famous and Lindong Lindong Manning beans are the most acclaimed. These beans are semi-washed, that is, they are dried and then washed off with hot water, which makes the beans have the charming earthy smell of dried beans while maintaining neat quality. Aged Sumatra (Aged Sumatra) is a specially treated bean. Raw beans have been stored in the place of origin for three to more than ten years before they are put on the market, which reduces its acidity, reduces its aroma, and makes its taste more round, with a thick texture similar to syrup, thick but not abundant, which can be said to be Pu'er tea in coffee. In the northwestern tip of Sumatra, there is also a kind of washed coffee called Gayo mountain, which is a group of variant trees. It is cleaner and fresher than mantrin and has a clear smell of herbs.

Java coffee beans

In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Of the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but they are more sour and less textured. Robusta beans from Java have a unique smell and are often used as a recipe for espresso because they are rich in oil. Although the production of Arabica coffee beans in Java is very small, it is favored by many coffee lovers.

Sulawesi, Celebes coffee beans

Sulawesi's old name is Celebes, and the most common famous coffee is the Toraja Taraga coffee beans produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee. Indonesian Sulawesi Sulawesi (Celebes) Kalossi Kalosi coffee beans still look a little bigger than Manning.

Civet Coffee Kopi Luwak

In particular, there is a special kind of animal in the Indonesian mountains: the civet, because it makes Indonesia produce almost the most expensive coffee in the world-civet coffee, also known as Kopi Luwak. This kind of cat likes to eat coffee berries, and hard coffee beans are eventually excreted because they are indigestible. During the period of passing through the digestive tract, coffee beans are fermented to produce a unique and complex aroma. Many foodies like this kind of coffee with special aroma, which is extremely expensive because of its low output.

Kopi Luwak, also known as civet coffee, Kopi Luwak or coffee alamid, also known as civet coffee (according to the Malay translation, Kopi means coffee, Luwak means civet), is the world's most expensive coffee beans, native to Indonesia. Seventeen grams is about two hundred Hong Kong dollars.

The source of the name of cat shit coffee bean

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking. Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste. "

Coconut cats are omnivorous animals. In addition to eating seeds, they also eat insects and snakes, birds, amphibians and reptiles [2] [3], so the feces emitted by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But there is a difference between artificial cultivation and natural ones after all.

Output of cat poop coffee beans

The output of Kopi Luwak is very small, so it is very expensive. And the land for sale is even less. It is rare even in Indonesia of origin. Therefore, most of the Kopi Luwak sold on the market are kept artificially, and the flavor of coffee beans is naturally different from that of the most primitive and natural wild Kopi Luwak.