Yellow bourbon (Bourbon Amarello)
Yellow bourbon (Bourbon Amarello): the English name can also be written as [Yellow bourbon]. It is suitable for both shallow and deep baking. It is a bourbon variety of yellow skin peculiar to the state of Sao Paulo, Brazil. Generally speaking, the coffee fruit will turn red when it is ripe, but the bourbon will not turn red when it is ripe, so it gets its name from orange. Huang Boben swept the Brazilian [COE] competition in the past two years, and almost all of the top three prizes were won by Huang Boben. Deep-Fried Chicken, who has become the boutique coffee industry, is also the formula bean of the boutique Espresso. The scientific names of Arabica yellow pericarp varieties are all crowned with [Amarello], including yellow Kaddura, yellow Kaduai and so on.
Common cultivated varieties of coffee, types of coffee beans:
Tibica (Typica)
Bourbon (Bourbon bourbon)
Gene mutant:
Kenya [SL28] and [SL34] (Bourbon's own)
Rose summer (Geisha geisha coffee)
Yellow bourbon (Bourbon Amarello)
Kaddura (Caturra)
Pacas (Pacas)
Vera Saatchi (Villa Sarchi)
Elephant bean (Maragogype Malagorhippi)
Arabica intraspecific hybridization (Intraspecific Hybrid)
New World (Mundo Novo)
Kaduai (Catuai)
Pacamara (Pacamara)
Kent (Kent)
Interspecific hybridization between Arabica and Robusta stout bean (Interspecific Hybrid)
Timor (Tim)
Kadim (Catimor)
Ikatu (Icatu)
Ruyilu 11 (Ruiru 11)
Qiangzhuogili (Chandragiri)
- Prev
Geisha: Late bloomer variety
In 1931, it was exported from Geisha Mountain in southwestern Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Bourbon, Kadura, Kaduai and Tibika.
- Next
Kaddura (Caturra)
Kaddura (Caturra): a single-gene variant of bourbon, discovered in Brazil in the ○'s. The production capacity and disease resistance are better than bourbon, but the trees are shorter and easy to harvest, but like bourbon, they all have periodic problems of production capacity fluctuation every two years. The flavor is comparable to or slightly worse than that of bourbon beans, but more importantly, it is super adaptable and does not need shade trees. It can also be full of vitality in direct exposure to the sun.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?