Zambian coffee
Zambia AA: African rookie, similar to Kenyan sour taste, mellow taste, strong wine flavor and earthy aroma. The Republic of Zambia is a landlocked country in south-central Africa, mostly in the plateau region. English name: The Republic of Zambia
Eastern and southwestern Africa is the birthplace of coffee all over the world. Zambian coffee is a high-quality Arabica origin, which is the same as Kenyan coffee and grows at high altitude, divided into AAA, AA, AB and other grades. The washing level is very high, handled very carefully, with half of mocha wine acid, stimulate both sides of the tongue, and rich texture, good anhydride, play a unique flower and fruit flavor, especially welcomed by consumers in Europe and the United States.
Zambian Mnali Coffee aims at Chinese Market
Workers load processed coffee beans away at the Munari Cafe Garden, about 80 kilometers south of the Zambian capital Lusaka, on October 21. Munari Coffee Garden is the second largest coffee garden in Zambia, with an annual output of 1500 tons of coffee, accounting for 1/3 of Zambia's coffee production. The "Munari" brand coffee produced by the coffee garden is mainly exported to the European market, and the owner, Lublinkoff, plans to introduce the coffee brand to the Chinese market. (21:08, October 22, 2006, Xinhuanet)
Zambian coffee will be exported to the United States and Canada
Munari Coffee, the second largest coffee plantation in Zambia, will export 38 tons of coffee to the United States and Canada for the first time this year. According to the Zambia Daily Mail, 19 tons of coffee are exported to the United States and 19 tons to Canada. The first shipment will be shipped between September and October this year. A sales official at the Munari Coffee Garden said that the entry of Zambian coffee into the United States and Canada shows that the world is beginning to recognize Zambian coffee. Munari Cafe is the second Zambian coffee plantation to enter the United States market. Zambia's largest plantation also recently struck a coffee deal with the United States. Munari Coffee Garden produces 1500 tons of coffee a year, accounting for 1/3 of Zambia's coffee production. The traditional market for Zambian coffee is Europe. (excerpt from: China Food Industry Network)
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Cameroon coffee
Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans. Rich volcanic soil, high altitude, moderate rainfall-all of which make Cameroon an ideal place to grow good coffee
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Rwanda Coffee
Global coffee producing area-since the 1920s, Rwanda Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the government of Rwanda has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production can be achieved.
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