Coffee Bean
Latest articles, industry insights and brewing guides
Coffee Bean Types, Processing, and Global Origins Explained
Learn how washed, natural, flat, and peaberry beans differ, where top origins grow them, and how roasting changes weight and volume.
Salvadoran Honey Process Elephant Bean PH05
A balanced, sweet El Salvador coffee with honey processing at 1700–2100m elevation, offering caramel, apple, and jasmine notes.
What Is Kopi Luwak and Why Is It So Expensive?
Kopi Luwak is the world’s most expensive coffee, made from beans eaten and excreted by civets. Learn how it’s produced and why it costs so much.
Costa Rica Tarrazú Tasting Notes (City+ Medium Roast)
A pour-over review of City+ roasted Costa Rican Tarrazú: dry fragrance, flavor profile, mouthfeel, and brewing advice for 86°C water.
How Long Do Roasted Coffee Beans Last? Storage Tips
Roasted coffee beans lose peak freshness quickly after roasting—usually within 3 days exposed to air. Learn how to store them properly.
What Makes Nekisse Coffee Beans So Special?
Nekisse, a 96-point Natural Ethiopian from Ninety Plus, offers explosive fruit flavors, layered complexity, and evolving taste over 12 days of rest.
Colombian coffee beans
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
How Coffee Cherries Are Processed Into Beans
Learn the five main coffee processing methods—washed, natural, honey, semi-washed, and pulped natural—that turn coffee cherries into the beans you brew.
Island-Grown Specialty Coffees: Australia and Pacific Origins
Explore Australia, Papua New Guinea, East Timor, Hawaii, Jamaica, and other island nations producing distinctive specialty coffees with mild, sweet, and floral profiles.
Main Coffee Growing Regions in Asia and Arabia
Explore the key coffee-growing regions of Asia and Arabia, featuring profiles of major beans like Mandheling, Toraja, and Yemen’s Mocha Matari.
Top African Coffee Origins & Their Single Origins Explained
Discover Ethiopia, Kenya, Tanzania, Rwanda, Uganda, and their key washed and natural-process single-origin coffees with sensory profiles and processing facts.
Central America Specialty Coffee Regions Guide
Explore key Central American coffee origins like Guatemala, Costa Rica, and Panama, with flavor profiles and growing details for each region.
South American Coffee Origins & Key Single Origins
Discover the major coffee-growing regions of South America, their key varieties, processing methods, and flavor profiles.
Guatemala New Oriental Cotton Tree Coffee Review
Explore a rare washed Bourbon lot from Guatemala’s lesser-known New Oriental region, known for chocolatey depth and balanced fruit notes.
How to Blend Coffee Beans Like a Pro
Learn how to craft balanced, flavorful coffee blends using 2–6 beans with key ratios for acidity, bitterness, aroma, and body.
Do Oily Coffee Beans Mean They're Fresh?
Oily coffee beans aren’t always stale—but they’re not always fresh either. Learn when surface oil means peak flavor and when it signals age.
What Is Coffee Honey Processing?
Honey processing, or miel process, removes the coffee cherry skin but leaves varying amounts of sticky mucilage to dry, creating sweet, winey flavors. Learn how it works and why pros love it.
What Happens to Coffee Beans During Roasting?
See how green coffee transforms visually and aromatically through each stage of roast—from yellowing to first and second crack.
How Coffee Bean Color Changes During Roasting
See how green coffee turns brown through roast stages, with key temps and timings for each visual phase.
Country-Specific Specialty Coffee Bean Names
Discover the official names of specialty coffee beans from around the world, including Brazil, Ethiopia, Colombia, and more.