Coffee Technology
Latest articles, industry insights and brewing guides
Introduction to the price of coffee varieties and the areas where the manor is produced.
What are the prices of washed sun red wine treated coffee varieties? the selected coffee cherries are placed in specific containers by farmers (beans used by Australian baristas in Sasa competitions are placed in metal containers). But in any case, the container should have a device similar to a red wine fermentation suppository or a single exhaust valve. So, carbon dioxide
Introduction of coffee bean caffeine traditional wet planing method for washing sun-tanned honey
Coffee bean caffeine traditional wet planing method to wash sunburn honey Sumatra has a superior natural environment, and most of the water used will be mountain spring water. The next step is to take out the dense beans and put them into a barrel for dry body fermentation, so that the pectose can be fully fermented to increase the flavor, usually between 12 and 36 hours, depending on the specific situation. Then expose yourself to the sun for 1 or 2 days, when moisture
The difference between washed Coffee and Sun-cured Coffee; introduction to the characteristics of taste and quality
The difference between washed coffee and sun-cured coffee flavor description taste quality characteristics introduction 1. The process of natural solarization (Natural/Dried-in-the-Fruit) is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural day
The difference between coffee washing, honey treatment and sun exposure jies
Introduction to the difference between coffee washing, honey treatment and sun exposure. The process of natural solarization (Natural/Dried-in-the-Fruit) is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization in the absence of water resources
Introduction of varieties of grinding scale for distinguishing flavor description between sun-cured and washed coffee beans
Sunburn and washed coffee bean treatment different flavor description grinding scale variety introduction Solar Yega Chuefei: the sun is a little complex, light fermented wine, bitter taste will be more intense, the taste will be much more rich, honey sweet, cocoa rhyme with a touch of spices, body thick and lasting. Washed Yega Chuefei: the acidity of the washing treatment will be brighter, like citric acid, more fragrant, mandarin
Introduction to the Grinding scale of Coffee Bean varieties produced in Manor by Sun washing and Taste treatment
Introduction to the grinding scale of coffee bean varieties treated by sun washing taste in the manor area [Solar Yega Snow]: it is recommended to use 15g powder at 89 degrees water temperature, small Fuji grinding degree 4min V60 filter cup, water powder ratio at 1:15, the first water injection 30g, steaming 25s, the second water injection 104g water cut off, the second water injection to 230g water, not the water at the end, the extraction time is about 2range 12s;
Differential treatment of washed sun-cured coffee beans-- introduction to the production method and processing process
Differential treatment of washed sun-dried coffee beans-the processing method introduces the so-called honey treatment (Miel Process in Spanish), which is said to mean the process of making raw beans that are sun-dried with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it away with clean water, but because of the water resources of some high-altitude areas.
Coffee flower is not suitable for what milk to do with the material-Coffee flower notes
Coffee pull flower is not suitable for what milk to do with the material-coffee pull flower precautions pointed mouth pull flower cup (milk tank): this thing is the most easily overlooked one, do not look at him inconspicuous, but the role is also insignificant
The difference between Sun-cured and washed Coffee beans introduction to the Grinding scale of Yega Xuefei Coffee Flavor description
The difference between sun-cured and washed coffee beans Yega Chuefei Coffee Flavor description Grinding scale introduces that the honey treatment process is vulnerable to pollution and mildew, and needs to be closely monitored throughout the process, constantly turning, and speeding up drying to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of coffee, making the coffee show light black sugar flavor and drupe sweet, while pulp
Generally speaking, you don't need any water to make coffee.-introduction to hand flushing
Generally speaking, there is no water for brewing coffee-about 98% and 99% of a cup of coffee is water, so make good coffee and make wine. just like brewing tea, good water quality can show the aroma and mellowness of coffee. so do the more delicious mineral water and coffee match? Because most mineral water contains sodium. Manganese. Calcium. Hard water with high magnesium, hard water can hinder and
Introduction of grinding scale manor for differential treatment of sun-cured and washed coffee beans
Variety characteristics of sun-washed and washed coffee beans grinding scale manor introduction of coffee fruits picked from coffee fields should not be mistaken. They must be sent to the treatment plant on the same day and underdeveloped. Immature. Ripe fruit retains ripe red fruit. The most simple and effective method is to pour all the fruit into a large trough. Ripe fruit and half-green and half-red fruit are heavier and will sink into the trough.
How to play coffee foam skills video how to play dense
The choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee cup you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk jar that is easy to use can not only improve the quality of the foam and the appearance of the coffee.
Skills of video flower drawing in coffee brewing
Whether cold or hot, milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles. Very often, we will find that after a cup of Cabo is served, the milk bubbles on the surface break one by one, and finally become half a cup of coffee! This is because milk contains more milk fat.
Differential flavor description of sun-cured and washed coffee beans; introduction to the characteristics of taste and quality in producing areas
Different flavor description of sun-washed and washed coffee beans: characteristics of taste and quality in producing areas A brief introduction to the treatment of raw coffee beans solarization is a traditional method for the primary processing of coffee beans. At present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify the sunken beans in the sink, that is, ripe or half-ripe.
Video course on Milk foaming skills introduction to fancy Coffee
The ① milk tank is generally made of stainless steel, not only because it is sturdy and durable, it is not easy to deform, but more importantly, the thermal conductivity of stainless steel is better, so we can understand the milk temperature in real time through touch, which is very important for baristas, so we hardly choose to use plastic, for example.
What if the coffee lace milk foam is too thick? what kind of milk is very poor?
When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming, and the second stage is to make foamy milk, which is to pour the foamed milk into the air by means of swirls, and to break down the larger milk bubbles, decompose them into small foams, and
Video tutorial on how to make foam in a coffee machine
(3) in the form of steam pipe, the steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. The expanded steam pipe should not be too close to the steel cup when dispensing milk.
Hand movements of flower drawing-pictures of the steps of making coffee flowers
The principle of the screen graphic method is very simple. Generally speaking, it can be divided into two forms. The first method is to let the milk and the milk foam separate to a certain extent for about 30 seconds after the milk foam has been made. Then use a spoon to block part of the milk foam and let the Italian coffee blend first, and then use a spoon to cover the milk foam on the coffee surface to form snow.
Ethiopia Sidama Region Geographical Features Manor Flavor Description Origin Yega Shefi Features
In the southwestern highlands of Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senli coffee ecosystems are considered the home of Arabica coffee. These forest ecosystems are also home to a variety of medicinal plants, wildlife and endangered species. angstroms
The coffee bean red honey treatment method is washed and insolated to introduce the flavor description variety characteristics.
The honey treatment of coffee bean red is the same as the water washing method, in which the ripe coffee fruit is first selected by a large water tank, except that the honey treatment skips the step of coffee bean fermentation in the pool. The honey treatment first peels the ripe high-quality coffee fruit, uses a machine to remove the pulp and retains some pectin, and then transfers the shell beans with pectin to the outdoor sun.