Coffee Technology
Latest articles, industry insights and brewing guides
Differences in raw bean treatment of coffee beans treated with sun, water, semi-water and honey
The first is dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually keeps the outside of the coffee beans when the raw beans are stored.
Cold milk foam or hot milk foam for coffee flower drawing
The principle of drawing flowers with cold or hot milk foam Latte Art, as the name implies, latte art, using milk foam to paint on coffee. In general, the base of Lafayette coffee is Espresso (espresso). This is because there is a thick layer of oil (Crema) on Espresso, which can produce enough surface tension to hold up tiny bubbles.
Introduction to the skills of how to blend coffee with milk foam
How can coffee and milk foam blend skills introduction c the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming. The second stage is to soak the foamed milk into the air by means of a vortex, and make the larger foam break, decompose into fine foam, and make the milk molecules bond with each other.
Do you need milk foam to pull flowers for coffee? manual skills for pulling flowers?
Do coffee flowers need to be whipped manually? manual froth skills the steam pipe form of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expansion of steam
Which brands of milk are better for coffee pulling flowers? The most fat is required.
Coffee pull flowers with which brands of milk is better, the most fat is required 1, brewing Espresso, it is recommended to directly receive Espresso in the required cup. Then foam the milk. Remove any coarse foam on the surface. 2. Slowly pour the beaten milk foam into the freshly finished Espresso. When the poured foam and Espresso have been thoroughly mixed, the surface
Why is the milk full-fat?
Coffee flower why the milk should be full-fat, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1x2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly.
What kind of milk is not suitable for coffee brocade?
What kind of milk is not suitable for coffee broccoli? 1. Pour the milk into the milk bubble pot and do not exceed the amount of milk bubble pot 1. 2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (e. G.
Coffee jacquard posture from scratch to learn the production process tutorial training
When you pour milk foam into coffee to create a symmetrical pattern design, keep in mind that you are pouring one liquid into another liquid, which means that this "canvas" is not a fixed flat plane when you draw a pattern: the force of the foam into the coffee will push the pattern and the coffee in the cup forward.
Techniques of coffee embossing and sloshing
Coffee pull embossed pattern shaking techniques 1. Be sure to grind and drink. Try not to buy coffee powder directly, but to buy freshly roasted coffee beans. Because the flavor and charming taste of the coffee will soon change or even disappear after it is ground. 2. Make your own coffee. The thicker the coffee powder, the higher the water temperature, the longer the soaking time, and the higher the proportion of powdered water, the stronger and sour the coffee is.
How to swing the coffee flower faster in the production process
How to swing a coffee flower how to make it faster Latte means milk in Europe. People pour milk into coffee to produce pattern lines, which slowly become an art, called Latte Art. The coffee used in the art of coffee pull is not necessarily limited to Latte or Italian coffee, as long as artistic fancy patterns are made on the surface of the brewed coffee.
How to swing Coffee Coffee is faster to make Coffee Coffee from scratch
There is a misunderstanding about the amount of embossed coffee from scratch, that is, the thinner the foam, the better. In fact, it should be based on your actual situation, such as the support of grease, the control of hands, etc., for example, the initial foaming volume reached 30%, after several years of practice adjustment, beans improvement, now the general foaming volume is maintained.
The extraction process of commercial Italian coffee machine which brand of machine is better
Commercial Italian coffee machine extraction process which brand is better 1, single boiler heat exchange type; 2, double boiler; 3, multiple boilers; Italian coffee machine operation method and process first step: coffee machine, bean grinder, coffee beans, coffee cup, coffee grounds bucket, filler. Step 2: warm cup, hot water is available (not recommended), warm cup holder can be used. Step 3: remove the handle
How did the coffee flower come out? the milk melted? what is the reason for the poor integration?
How to pull out the coffee flower what is the reason why the milk melts? first, as we all know, the water is transparent, so that you can see more clearly how the whirlpool is formed. The second is to better master the number of holes in the play of different milk bubbles! Third, beginners should remember to use a thermometer when you fail to beat the milk foam into a thin shape, the temperature can not be better mastered, then the coffee you make
How to use lacquer cup to brew coffee manually
The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to get to know two Wen.
How to use a flower cup to make milk foam.-Coffee manual milk foam skills
How to use the cup to beat milk foam-coffee manual pull milk foam skills 1, milk powder: 100ML hot water + 2 tablespoons milk powder, be sure to use hot water to wash the milk powder, milk cool can not make milk foam, and the amount of milk powder is not too much! 2, pour the milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to milk foam
Video course on the skills of making Coffee and making Milk
The bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species of Typica mutation. It belongs to the oldest existing coffee variety. The green fruit shows bright red when ripe, while the yellow bourbon species is hybridized with other varieties. Because of its low output and relatively intolerant to wind and rain.
The difference between steam milking and hairdressing
The difference between steam milking and hairdryer milking can heat the milk without causing it to blister. Pour milk into a stainless steel flower jar until it is 2x3. (there are two opinions about temperature: most coffee lovers prefer to use cold milk in the freezer, while others prefer milk at room temperature. In fact, both kinds of milk can, you can according to a
Rough Coffee Powder Coffee Powder Common Grinding thickness figure
Caffeine coffee powder coarse coffee powder common grinding thickness figure 1, brewing Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso, the surface will appear thick.
Is the milk foam a mixture of milk foam and milk? the standard of coffee flower to milk
The first step is to understand the correct operation process of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. Step three
Coffee hand-drawn foam skills fusion is very poor how to play
Coffee manual pull foam skills are very poor how to type at this time to move the flower jar up a little (just a little bit, which is very important, which is understood by many people to keep moving up, which is very wrong), let the steam sprinkler away from the cutting surface, so that you can't hear the eating. At this point, by adjusting the angle of the vat, remember that it is the angle, not the position of the sprinkler and the surface (very small angle adjustment)