Video introduction to the training technology of the basic gesture making process of coffee flower

Introduction to the technology of coffee flower drawing

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze the milk and let the milk freeze. )

3. Put the lid and the strainer on, and quickly pull the strainer to press the air into the milk. when you twitch, you don't need to press it to the end, because it is to pump the air into the milk.

In the milk, so as long as the action on the surface of the milk; the number of times is not too much, gently twitch about 30 times.

4. Remove the lid and strainer and scrape off the thick milk foam with a spoon, leaving thick hot (ice) milk foam.

Fancy coffee, most generally switch to Italian espresso based on soaking milk what, and Italian espresso, generally need to use a pump coffee machine. It is the cold water directly through the high pressure, pressing out the coffee instead of filtering, the most important feature of the coffee is that there is a layer of greasy things on the coffee, commonly known as coffee oil. There is no such high-pressure process in other siphon coffee pots or royal coffee pots, so there will be no coffee oil. The taste is not so lubricated and heavy! It is also recommended to use a coffee machine for fancy coffee. The cheap price is less than 400. With regard to flower drawing, I can recommend to you the techniques I have seen. 1. Fresh milk for foaming is not specified as good or bad, but choose the one with high fat content.