What are the skills of coffee, flower, love and leaves for beginners?

Introduction to the skills of Coffee flower drawing

Pouring directly into the shaping method is the most difficult way in the coffee flower drawing technique. Because this method has to pay attention to all kinds of details, from the state of espresso, the way the milk is foamed and the degree of organization, to the skill of combining the two, coupled with the direct injection molding method, the time for the formation of the pattern is very short, so it also requires very smooth and rhythmic movements and rapid and accurate hand shaking techniques, and most people will retreat because they are unable to meet these requirements. Therefore, if you want to become a real master of coffee flower drawing, you must constantly practice carefully.

Hand drawing method

It is on the coffee that has completed the fusion of espresso with milk and milk foam, using the white dots or irregular patterns produced during the fusion, using toothpicks or needles, dipping with sauces such as cocoa powder or chocolate, and sketching various shapes on the surface of the coffee. Most of its graphics can be divided into two kinds, one is regular geometry, most of them use sauces of various colors to draw basic lines on the surface of the fused coffee, and then use toothpicks or needles to draw various regular geometry. The other is a figurative pattern, such as portraits, cats, dogs, pandas and other animals, whose principle is very simple. Generally speaking, it is divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam and let the milk and espresso merge first. Then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white surface, then use a screen or screen engraved with various shapes or words, place it about 1cm away from the coffee surface, and sprinkle cocoa or cinnamon powder on various screens and sieves to make the coffee surface show various shapes or words.

1. Professional coffee machine: nowadays more and more families have coffee machines, but do you know? Coffee machine is also divided into: fully automatic coffee machine and semi-automatic coffee machine.

What is a fully automatic coffee machine, which realizes the automatic control of the whole process of brewing coffee, such as grinding, pressing, loading, brewing, removing residue and so on.

What is semi-automatic coffee machine, semi-automatic coffee machine is a traditional Italian coffee machine, the operation of semi-automatic coffee machine requires manual grinding, pressing, loading, brewing, manual removal of residue and other procedures.

two。 Looking for the flower jar: the flower jar should be made of stainless steel and have a backflow nozzle with a general capacity of 600 ml. You can't choose a household water cup.

1. Select the point, in the coffee cup containing Espresso, select the center point to inject

2. Flow rate, control small flow rate, inject quickly, do not destroy grease

3, move up, after a small flow is injected, move up, do not touch the inner wall of the coffee cup

4. Increase the flow rate to form "convection" when the small flow control is moved up to the "cup mouth".

5. keep, increase the flow, shake the vat left and right, cooperate with the arms and wrists

6. Swing, 1CM is appropriate when shaking, shake while retreating

7. Finish up, improve the flower jar, and end in a straight line with small flow.