Coffee Technology
Latest articles, industry insights and brewing guides
Video course of Coffee pattern embossing and Heart-shaped manipulation
Coffee pull embossing heart-shaped manipulation video tutorial 1 what is embossing? Milk uses fluidity to glide on the coffee to form a big circle, almost all over the cup noodles (love leaves, tulips, swans, etc. will eventually form a big circle) 2 practice the steps of embossing? It is recommended to start with love (fixed-point shaking) leaves (moving and shaking), as for the extent of practice, when you put
The correct method of the video tutorial on the skills of coffee drawing and milking
The video course of coffee drawing and milking skills to illustrate the correct method the steam outlet mode of the steam pipe is mainly divided into two types: the external expansion type and the centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is sending off the cattle.
Introduction to the video tutorial skills of coffee flower embossing and heart-shaped manipulation
There are two ways to shorten the distance between the nipple tip and the liquid surface. One is to tilt the cup so that the liquid of the cup is as close to the edge of the cup as possible. There is also to lower the milk tank (so to choose a larger milk tank to draw flowers, you can maximize the pressure on the nipple and better close to the liquid level). When you pull flowers, the nipple is in the vat.
Where to learn coffee flower-how to practice coffee flower at home
Where to learn coffee flower-how to practice coffee flower at home steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air gets in.
How to do the correct way to draw flowers and milk foam in coffee?
The correct way to do the steam pipe steam outlet is mainly divided into two types: the external expansion type and the centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And when the expanded steam pipe dispenses the milk,
How to make a diagram of the correct action in the skill of frothing with coffee.
What is the difference between cappuccino and latte or Olei coffee? In terms of composition, latte and Ole Coffee are Italian names and French names. Cappuccino, like these two, are milk bubbles steamed with coffee and steam, with slightly different air content, and some confuse these names. It doesn't matter.
What is the difference in flavor between sun-cured and semi-washed Framanenin coffee beans?
What is the difference between sun-cured and semi-washed farmantenin coffee beans? mantenin is not the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but a mispronunciation of Mandailing, an ethnic group that used to live in Sumatra. During World War II, a Japanese soldier asked the shopkeeper what kind of coffee he drank while drinking coffee in Sibolga, central Tapanuli, Indonesia.
Can milk made from milk powder be used as a flower?-Coffee flower standard for milk.
Can the milk made of milk powder do pull flowers-the standard of coffee flower to milk 1, milk powder: 100ML hot water + 2 tablespoons of milk powder, be sure to use hot water to wash the milk powder, the milk is cool and can't make milk foam, and the amount of milk powder is not too much! 2. Pour the washed milk powder into the manual beating cup, do not need to twitch too much when beating milk, lest the milk foam is too hard, about 30 times, too much twitching will lead to
What is the reason why the lines lean to their own side when the coffee is drawn?
Coffee pull flowers pull shading when the lines will lean on their own side of the reason is what is the reason for the production steps: 1. Add milk foam to the made ESpresso coffee. two。 When the milk foam and coffee are fully mixed, the surface will be thick. 3. Due to the large size of the foam, it is best to use a Cappucino cup or a mug with a larger cup. 4. Pull
Coffee hand-drawn milk foam skills milk fusion is very poor
Coffee manual brocade skills Milk Fusion is very poor preparation materials and utensils: coffee, milk, coffee cup (about 200cc), ladle cup, milk bubble pot or milking steel cup, milking stick, tip shape tool or toothpick, large round spoon, chocolate sauce, colored syrup or jam, coffee brewing tool or coffee maker first, beat the milk well. Hold the coffee cup in the left hand and hold the flower cup in the right hand
The taste of espresso overextraction and underextraction; the taste of espresso overextraction and underextraction
Espresso overextraction and underextraction taste; espresso overextraction and underextraction flavor 1. The plum we sometimes drink, the citrus is actually its predecessor, combined with the flavor of the fruit in the local environment; the almond and walnut flavor we drink is partially carbonized after baking. We drink cocoa (a bitter taste) and syrup (a combination of bitterness and sweetness) is baked deeply.
Description of characteristics and Flavor of Yunnan Coffee beans A brief introduction to the varieties of Grinding scale by Taste treatment
With the continuous maturity of the domestic coffee market and the domestic coffee industry chain, the planting area and output of Yunnan coffee are also increasing. At present, coffee in Yunnan Province has been planted in Pu'er City, Baoshan City, Dehong Prefecture, Lincang City, Wenshan Prefecture, Xishuangbanna and other 9 prefectures and 35 counties. As of 2016
How to beat the flowers on the coffee with milk foam
How to use milk foam to hit the flowers on the top of the coffee the first step is to put the steam head in contact with the surface of the milk, close to the side of the pitcher, so that the milk will foam quickly and the milk will rotate, if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, and let the milk spin.
What is the principle and principle of excessive coffee extraction?
The flow rate and state of espresso are not determined entirely by the force of pressing powder. A series of reactions inside the handle show that in order to make the flow rate and extraction stable, it is necessary to ensure that the space of coffee powder expansion is reduced, and the gap after expansion is uniform, so that water can steadily and evenly pass through coffee powder to achieve uniform extraction and control extraction.
The differences and processes of primary ways of sun exposure, water washing and honey
Differences and processes in the primary ways of sun exposure, water washing and honey silver film: the endocarp goes further, and there is a thinner film that covers the seeds. This film is called silver film because it has a slightly silver luster. This silver film will be removed during baking. If you have ever noticed coffee beans falling on the ground, there is usually more or less silver film from the coffee beans in the baking process.
Coffee flower is not suitable to use what kind of milk as material video
One is Free Pour, which pours foamed milk into espresso and pulls out the pattern. The other is Etching, which, after making the latte, uses accessories such as chocolate sauce and toothpicks to carve directly on the foam on the surface of the latte. Espresso will also affect success or failure, but this article is mainly
What will happen if the principles and rules of coffee extraction are excessive?
What will happen if the principles and laws of coffee extraction are excessive? many people will think that it is caused by the insufficient strength of the pressing powder and the breaking of pressed powder. If we carefully analyze what happens in the handle of espresso extraction, I believe you will reconsider whether you should only work on the power of powder pressing! As we all know, there are many factors that affect espresso.
How fine should coffee beans be ground?
How fine the coffee beans should be ground. 1) use the manual powder button and use an electronic scale to measure the powder weight. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them. You can, too.
Coffee extraction principles and rules Five ways to overdo what tastes like
Coffee extraction principles and rules Five ways to overdo what tastes First of all, let's talk about what happens in the coffee handle. After pressing the coffee powder, due to the fact that the coffee powder is relatively solid, water will accumulate in the gap between the brewing head and the coffee powder surface, resulting in too fine extraction flow rate in the early stage, resulting in excessive extraction. When hot water penetrates the coffee powder, the coffee powder will automatically expand, and the powder position will
Flavor and taste of coffee beans treated by natural de-pectin sun treatment and Brazilian half-sun treatment
The flavor and taste of coffee beans treated by sun and Brazilian half-sun the sticky pods of red fruits are removed and moved into a large tank followed by the most important water washing and fermentation to remove pectin shavings from the pods. This sticky material is not easy to wash away with water, so it is necessary to hydrolyze the pectin with various bacteria in the tank, decompose the pectin and rinse the beans in the tank.